Food Service Team Lead

ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Manage day to day department operations, including: Ensuring the proper supervision of department staff. Responsible for appropriate scheduling and staffing of department to satisfy business needs. Ensure that all associates within department adhere to all Federal and State laws, as well as all corporate policies and procedures related to safety/sanitation. Responsible for the hiring, training, and development of all departmental staff. Documents performance issues, and recommends disciplinary actions as needed. Ensure that all associates in department follow company dress code. Ensure that each associate provides the highest level of fast, friendly, and efficient customer service, exhibits C.H.O.P.S behaviors, adheres to 5S standards, at all times. Understands and follows the corporate code of conduct. Responsible for monitoring, controlling and achieving pre-established financial results set forth for the department, including monitoring payroll, budgeted sales, gross profit, CTO, shrink, inventory levels. Responsible for the appropriate merchandising of department products. This includes: Ensuring that products are displayed as per Corporate planograms and special programs. Expressing a complete knowledge of department products to the customer. Ensuring proper shelf and display conditions are adhered to. Ensuring proper stock levels of items, especially sale items. Ensuring proper item rotation. Ensuring the department conforms with all corporate, Federal, and State signing policies and regulations. Maintain cold case logs, hot food logs, and cooling logs consistent with store policy. Performs other related duties as assigned by management and adheres to all company policies and procedures. MINIMUM QUALIFICATIONS Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Basic Literacy. Strong Communication Skills. Satisfactory Performance Reviews. Basic Computer Skills. EDUCATION AND EXPERIENCE High School Degree or equivalent. 3+ years of related experience. PHYSICAL REQUIREMENTS Exposure to Hot Environment Frequent 3-5 hours Exposure to Cold Environment Occasional 1-3 Hours Twisting Frequent 3-5 Hours Squatting/Kneeling Occasional 1-3 Hours Pushing/Pulling Occasional 1-3 Hours up to 75lbs Lifting Frequent 3-5 Hours up to 25lbs Lifting Occasional 1-3 Hours up to 50lbs EQUIPMENT USED Knives Slicers Cleaning Supplies Dolphin Cooking Equipment Fryer Phone Register Computer Applications Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. #J-18808-Ljbffr