Culinary Event Lead: Off-Premise & Large-Scale Catering
Continental Services
Continental Services is seeking a Culinary Event Lead to energize and direct our off-premise catering teams for events from intimate gatherings to large-scale productions. You will oversee culinary execution, coordinate menus and timelines, and ensure world-class food safety and presentation across venues. The role requires strong leadership, organizational skills, and a hands-on management style, with flexibility to work early mornings, evenings, weekends, and holidays as events demand. #J-18808-Ljbffr Continental Services
Vacancy posted 2 days ago
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