Line Cook: Precision Prep & Menu Execution
Remington Hospitality
Remington Hospitality in Phoenix, AZ is seeking a Line Cook to prepare all menu items following recipes and yield guides. You will start prep for the day's menu, assist Line Cooks, and maintain station setup throughout the shift. Responsibilities include reviewing assignments with the Sous Chef, ensuring proper storage per Health Department and hotel requirements, and closing duties at day end while upholding food handling guidelines. #J-18808-Ljbffr Remington Hospitality
Vacancy posted 3 days ago
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