Line Cook

Join Our Team at Hudson's Speakeasy

Hudson's not-so-secret speakeasy is looking for new members to join its team! This local escape from the norm is part of a small, growing restaurant group which includes local staples Rail Trail Flatbread Co. and New City Microcreamery and offers not only a fast-paced, fun environment serving high-end food and luxurious cocktails, but benefits including vacation and health insurance.

Vintage but not old-fashioned, our team creates and serves classic-style cocktails with modern, fresh, and inventive ingredients, pairing them with small-plate steakhouse fare from our scratch kitchen.

No experience is needed to apply - we are a perfect place for those with an eagerness to learn about spirits and cocktails as well as for longtime bartenders with an existing passion for craft cocktail culture.

Experience not required, but we will train the right candidate.

Responsibilities Include:

• Writing prep lists and communicating with other teammates regarding kitchen/station needs
• Prep items relevant to menu and station
• Ensuring pars for station are maintained and advise management of low inventory items
• Cook menu items to set standard with consistent results
• Taking safe and proper care, preparation, storage, and rotation of product - including FIFO, labeling and dating to minimize waste
• Work with teammates with open and honest communication

Less Than Greater Than, an exclusive cocktail speakeasy offering modern takes on classic cocktails and a varied selection of chef-inspired foods, seeks motivated kitchen team members. Located within an award-winning ice cream shop in Hudson, Less Than Greater Than is committed to providing an escape for its guests in a timeless setting that highlights exceptional quality and fantastic service.

Above all, working at Less Than Greater Than is an opportunity to join a management and ownership team committed to growing and learning, and holding each other accountable.

Compensation includes:

• Competitive pay that could lead to salaried positions
• Access to health coverage
• Earned annual time off

For more information, visit our website:

Includes responsibilities:

• Writing preparation lists and communicating with other team members regarding kitchen/station needs
• Preparing menu and station relevant items
• Ensuring station parameters are maintained and advising management of low inventory items
• Cooking menu items to set standards with consistent results
• Taking safe and proper care, preparation, storage, and rotation of product - including FIFO, labeling and dating to minimize waste
• Working with team members with open and honest communication

Requirements

• Show interest in building rapport with guests and coworkers
• Willingness to learn about craft spirits, cocktails, and food
• Ability to work in a team environment

Company Information

Part of a small restaurant group based in Hudson, MA, Less Than Greater Than caters to diners looking for an intimate atmosphere, high-class cocktails, delicious food, and decadent desserts.

Together with Rail Trail Flatbread Co. and New City Microcreamery, our high-energy ownership group has a proven track record of success. Under the guidance of Executive Chef Tom Kepner and Beverage Director Alan Ercolani, both of whom have garnered multiple awards for their creativity, our food and beverage programs are sure to thrill those looking to step outside the norm and visit Hudson's worst-kept secret.