Sous Chef/Kitchen Manager
mcm
Position Title Sous Chef Location Heritage House Senior Living St. Simons Island, GA About the Role Now seeking a talented Sous Chef to join our AMAZING Culinary Team on the beautiful campus of Heritage House. We are seeking a Sous Chef with skill, creativity, and a mentoring leadership style. This is a great opportunity in a fast‑paced setting, with flexibility and no late nights! Metz Culinary Management is growing and we have an opening for a Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast‑paced, multi‑outlet setting, we would like to hear from you! Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. Requirements 3-5+ Years in a Supervisory Experience or Sous Chef High Volume background Impeccable communication skills Restaurant Management knowledge Thorough knowledge of Menu implementation with STUNNING presentation ideas Catering Experience Culinary Degree strongly preferred #J-18808-Ljbffr mcm
- ...United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season.... ...and local specialties. Working in the kitchen, you will be an integral part of the culinary... ...resort, hotel, or cruise ship. ServSafe Manager Certification strongly preferred....SuggestedDaily paidFull timeLocal areaShift work
- ...A premier cruise line operating in the U.S. seeks a talented Sous Chef to enhance culinary offerings onboard. Responsible for diverse menu production, ensuring consistency in quality across various dining options. Candidates should have a minimum of 3 years of culinary...SuggestedDaily paidFull time
$80k
...Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working,... ...to Learn and Follow Budget, Ability to Manage Cost of Goods Sold, Ability to Problem... ...service management skills Strong background in kitchen management Proficiency in budgeting...SuggestedFull timeRelocation package- ...Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...SuggestedFlexible hours
$19 - $20 per hour
...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....SuggestedHourly payFull timeWork at office- ...searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising... ...beyond the four walls of a traditional kitchen. At American Cruise Lines, we are... ...fresh, local ingredients. Coaching and managing a galley team of 6-10 in a hands‑on...Daily paidFull timeLocal areaShift work
- ...A U.S. cruise line is seeking an Executive Chef to lead culinary operations on board. This role involves crafting regionally inspired menus, managing a team of 6-10, and ensuring high standards of food safety and guest service. Candidates should have 6-8 years of experience...Daily paid
- ...Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Kitchen manager to join our team. We are working to rebuild Mullet Bay into a new dining experience. In this role, you’ll be responsible for...Flexible hours
- ...Job Description Job Description Join Parker's as a Kitchen Manager in Brunswick, GA, and dive into a vibrant work culture that's all about having fun while staying customer-focused! You'll engage with awesome clients daily, making every interaction count. This onsite...
- ...experienced, hands‑on Executive Chef to help lead the culinary... ...resort’s opening readiness through kitchen organization, staffing,... ...performing culinary team, including sous chefs, cooks, stewards, and... ...Strong leadership experience managing sous chefs, cooks, stewards, and...
- ...dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more). Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals). Monitor exact temperatures and cooking times for our premium...
$18 per hour
...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payFull timeWork at office- ...to pass applicable Company background checks. Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders. Superb ability to multi-task Ability to function in a dynamic, fasted paced...
- ...and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen. Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and...
$50k - $60k
...salaried, on‑site Overview We’re looking for experienced Restaurant Managers who have a passion for the FULL‑SERVICE restaurant business and... ..., extreme heat, steam, and cold, which are present in a kitchen environment. Team Members may inhale smoke from a wood‑burning...Hourly payFull timeCasual workSeasonal workImmediate startAll shiftsNight shiftWeekend work- ...Restaurant Manager Join to apply for the Restaurant Manager role at Cracker Barrel They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes,...Home officeShift workWeekend work
- ...Catering Manager We are looking to add an experienced, motivated catering manager to our Collegiate Dining team in Brunswick. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety...
- ...Assistant Manager Job Summary The Assistant Manager delivers exceptional results through others. They assist the General Manager in providing... ...be able to work and perform all duties at any station in the kitchen or service area General Manager Job Summary The Restaurant...Contract workShift work
- ...The Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment... ...be able to work and perform all duties at any station in the kitchen or service area General Manager The Restaurant General Manager...Shift work
$18 per hour
...This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: Must-haves: Must possess strong interpersonal and...Hourly payPart timeWork at office- Job Description As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different...Flexible hours
- ...A popular restaurant chain in Brunswick, Georgia, seeks an Assistant Manager to deliver exceptional guest experiences and operational excellence. You will assist in managing the restaurant, ensuring guests feel welcome, and achieving sales objectives. The ideal candidate...
- ...Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing... ...storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise...ApprenticeshipWorldwide
$16 per hour
...experienced cook to work with a highly motivated and energetic kitchen staff in our Brunswick, GA location for our collegiate... ...our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payFull timeWork at office- ...are more than a paycheck - they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant...
- ...Now Hiring: Restaurant General Managers (Various Locations Available) Lead. Inspire. Grow. Build Your Future with Burger King. Are you a motivated leader with a passion for people, operations, and delivering exceptional guest experiences? Join our team as a Restaurant...Casual workImmediate startWeekend workAfternoon shift
- ..., creative, and execution-focused Pastry Chef to help bring the next culinary chapter of... ...Support opening readiness through pastry kitchen organization, equipment setup, ordering,... ...house teams. Strong communication, time management, problem-solving, and follow-through...Seasonal work
- ...Job Description Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking...Hourly payFlexible hours
- ...and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex...Weekly payTemporary workLocal areaImmediate startFlexible hours
- ...and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, and following sanitation and safety standards. Requirements of this position include a good sense of balance,...
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