Sous Chef/Kitchen Manager
mcm
Position Title Sous Chef Location Heritage House Senior Living St. Simons Island, GA About the Role Now seeking a talented Sous Chef to join our AMAZING Culinary Team on the beautiful campus of Heritage House. We are seeking a Sous Chef with skill, creativity, and a mentoring leadership style. This is a great opportunity in a fast‑paced setting, with flexibility and no late nights! Metz Culinary Management is growing and we have an opening for a Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast‑paced, multi‑outlet setting, we would like to hear from you! Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. Requirements 3-5+ Years in a Supervisory Experience or Sous Chef High Volume background Impeccable communication skills Restaurant Management knowledge Thorough knowledge of Menu implementation with STUNNING presentation ideas Catering Experience Culinary Degree strongly preferred #J-18808-Ljbffr mcm
- ...Sous Chef Location: Heritage House Senior Living St. Simons Island, GA Now seeking a talented... ...and no late nights! Metz Culinary Management is growing and we have an opening for a rock star Sous Chef / Kitchen Manager who shares our passion for food, service...SuggestedContract work
- ...United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season.... ...and local specialties. Working in the kitchen, you will be an integral part of the culinary... ...resort, hotel, or cruise ship. ServSafe Manager Certification strongly preferred....SuggestedDaily paidFull timeLocal areaShift work
- ...A premier cruise line operating in the U.S. seeks a talented Sous Chef to enhance culinary offerings onboard. Responsible for diverse menu production, ensuring consistency in quality across various dining options. Candidates should have a minimum of 3 years of culinary...SuggestedDaily paidFull time
- ...Satisfaction is our main priority. We don't just speak about our culture - we live and breathe it every day - it's who we are! Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...SuggestedWork experience placementFlexible hoursShift work
$80k
...Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working,... ...to Learn and Follow Budget, Ability to Manage Cost of Goods Sold, Ability to Problem... ...service management skills Strong background in kitchen management Proficiency in budgeting...SuggestedFull timeRelocation package- ...00% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Flexible hours
$47k
...Sous Chef Position As a Sous Chef, you play a key leadership role in delivering exceptional... ...of the Chef de Cuisine, you lead kitchen operations and the culinary team. You support... ...training, development, and performance management of culinary staff, fostering teamwork,...Flexible hoursAfternoon shiftEarly shift- ...Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to... ...reach beyond the four walls of a traditional kitchen. At American Cruise Lines, we are... ...fresh, local ingredients. Coaching and managing a galley team of 6-10 in a hands-on...Daily paidFull timeLocal areaShift work
- ...A U.S. cruise line is seeking an Executive Chef to lead culinary operations on board. This role involves crafting regionally inspired menus, managing a team of 6-10, and ensuring high standards of food safety and guest service. Candidates should have 6-8 years of experience...Daily paid
- ...experienced, hands‑on Executive Chef to help lead the culinary... ...resort’s opening readiness through kitchen organization, staffing,... ...performing culinary team, including sous chefs, cooks, stewards, and... ...Strong leadership experience managing sous chefs, cooks, stewards, and...
$42k
...talent. Job Description As a Chef de Partie, you are responsible... ...while supporting daily kitchen operations. You uphold food quality... .... You work closely with the Sous Chef and Chef de Cuisine to... ...with kitchen scheduling, labor management, and cost control to support financial...Seasonal workLocal areaFlexible hoursAfternoon shiftEarly shift- ...dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more). Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals). Monitor exact temperatures and cooking times for our premium...
$18 per hour
...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payFull timeWork at office- ...Description Southern Foodservice Management is seeking experienced Food Service Managers for our FLETC-Glynco Operation, located in Brunswick... ..., organizing, and delivery of high-quality service across all kitchen operations. In this collaborative role, the Manager will work...Work at officeShift work
$18 per hour
Food Service Supervisor We are looking to add an experienced, motivated food service supervisor to our collegiate team in Brunswick, GA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. Providing...Hourly pay- ...to pass applicable Company background checks. Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders. Superb ability to multi-task Ability to function in a dynamic, fasted paced...
$16 - $18 per hour
...Job Description Job Description Kitchen Help/Cook Wanted $16-$18 per hour depends on experience, quarterly (every 3 month) bonus. Positive Attitude and Willingness to Learn is a must. Able to lift 50lb items multiple times throughout the day. Prior experience...Hourly payShift work- ...Job Description Job Description Assistant Manager Job Summary The Assistant Manager delivers exceptional results through others... ...be able to work and perform all duties at any station in the kitchen or service area General Manager Job Summary The Restaurant...Contract workShift work
- ...associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service... ...& Leadership Development ~ Opportunities for growth into management positions ~ Pre-Tax Dependent Care Flexible Spending Account...Full timeTemporary workLocal areaRemote workFlexible hours
- ...and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, and following sanitation and safety standards. Requirements of this position include a good sense of balance,...
$16 per hour
...experienced cook to work with a highly motivated and energetic kitchen staff in our Brunswick, GA location for our collegiate... ...our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payFull timeWork at office- Job Description As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different ...Flexible hours
$19 - $32 per hour
Hourly Wage: $19 - $32 per/hour *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may...Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workShift work- ...Catering Manager Job Reference Number: 40933 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Brunswick , Georgia (US-GA) The Role at a glance: We are looking to add an experienced, motivated...Full timeWork at office
- ...Assistant Manager The Assistant Manager delivers exceptional results through others. They assist the General Manager in providing... ...stooping, for the duration of the workday Must be able to work and perform all duties at any station in the kitchen or service area...Shift work
- ...Restaurant Manager Join to apply for the Restaurant Manager role at Cracker Barrel They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes,...Home officeShift workWeekend work
$50k - $60k
...salaried, on‑site Overview We’re looking for experienced Restaurant Managers who have a passion for the FULL‑SERVICE restaurant business and... ..., extreme heat, steam, and cold, which are present in a kitchen environment. Team Members may inhale smoke from a wood‑burning...Hourly payFull timeCasual workSeasonal workImmediate startAll shiftsNight shiftWeekend work- ...and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time...Weekly payTemporary workLocal areaImmediate startFlexible hours
$60k - $80k
...Job Description Job Description Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting...Work experience placementShift work- ...Job Description Job Description Position Overview: The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant...Hourly payWork at officeLocal areaShift workWeekend workAfternoon shift
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