Maritime Sous Chef: Lead Fresh Menus Aboard
American Cruise Lines
A premier cruise line operating in the U.S. seeks a talented Sous Chef to enhance culinary offerings onboard. Responsible for diverse menu production, ensuring consistency in quality across various dining options. Candidates should have a minimum of 3 years of culinary experience in resorts or cruise ships. This full-time position offers a competitive daily rate and includes health, dental, vision benefits, along with travel and lodging expenses covered while onboard. #J-18808-Ljbffr
Vacancy posted 4 days ago
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