Assistant Deli Manager

Summary Provides fast, friendly, helpful and efficient service to all Price Chopper Customers. Responsible for providing a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Responsible for ordering product and keeping adequate inventory levels on hand at all times to promote optimal opportunity for sales. Assists the deli manager with budgeting and financial aspects of the department. Oversees clerks within the department. Essential Duties And Responsibilities Provide fast, friendly, helpful and efficient customer service at all times. Smile, make eye contact and thank customers upon fulfilling their requests. Maintain a neat and clean work station at all times. Assist the deli manager with the day-to-day operation of the deli department, including scheduling, inventory maintenance and financial aspects. Merchandise all deli food products, including pricing, rotation, shelf allotment and displays. Prepare in-store made prepared food programs. Prepare chickens and side orders for Roaster Chicken program. Perform sanitation duties within the department in accordance with corporate and state regulations (e.g., cleaning slicers, dishes, hot cases and floor). Maintain a high level of customer courtesy and service at all times. Stock deli warehouse orders. Operate deli department product-weight scales, slicers and other departmental equipment. Maintain cold case logs, hot food logs and cooling logs consistent with store policy. Consistently work within company efficiency standards. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures. Minimum Qualifications Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Satisfactory performance reviews. Strong communication skills. Basic literacy. Basic computer skills. Education And Experience High School Degree or equivalent. 6-12 months of related experience. Physical Requirements Exposure to hot environment: Occasional 1-3 hours Exposure to cold environment: Occasional 1-3 hours Standing: Constant 5-8 hours Walking: Constant 5-8 hours Grasping/Finger movement & dexterity (Left/Right hands): Constant 5-8 hours Bending: Frequent 3-5 hours Twisting: Frequent 3-5 hours Pivoting: Frequent 3-5 hours Squatting/Kneeling: Occasional 1-3 hours Pushing/Pulling: Occasional 1-3 hours up to 2400 lbs Lifting: Frequent 3-5 hours up to 25 lbs Lifting: Occasional 1-3 hours up to 50 lbs EEO Statement: Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. #J-18808-Ljbffr Price Chopper Supermarkets-Market 32