Chef/Cook

Job Description

Job Description

Part-Time Substitute Chef:

Spruce Mountain Inn, a residential facility committed to providing a supportive environment for our residents, is seeking a Part-Time/ Substitute Chef to join our dedicated team.

Responsibilities:

• Prepare and serve dinner for staff and residents, with a focus on variety, nutrition, and accommodating dietary needs.
• Maintain a clean, sanitary, and organized kitchen throughout the shift.
• Complete end-of-day cleaning and closing procedures.
• Communicate with Chef regarding kitchen needs, inventory, and feedback.
• Work with Chef to develop menus for the week.
• Work collaboratively with staff and residents to ensure a comfortable and safe environment.
• Help lead guided cooking classes with residents to develop their kitchen skills.

Preferred Qualifications:

• Previous commercial kitchen or food service experience.
• Strong organizational skills and ability to work independently.
• Compassionate, dependable, and a team player.
• ServSafe certification (or willingness to obtain).
• Knowledge of nutrition and dietary needs, including allergies and special diets.

Why Work at Spruce Mountain Inn?

• Supportive, mission-driven work environment
• Opportunity to make a meaningful impact in residents’ daily lives
• Delicious meals are included while on shift

If you’re passionate about cooking and want to be part of a caring community, we’d love to hear from you!