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Sous Chef | Restaurant

$25 - $30 per hour

The Restaurant Zone

Job Description

Job Description

We operate a fast-paced kitchen focused on solid execution, speed, and teamwork. We are seeking an experienced and dependable Sous Chef to join our culinary team.

What's In It For You:

  • Competitive hourly rate: $25 - 30 per hour + performance-based bonuses
  • Work-Life Balance: consecutive scheduled days off
  • Positive Culture: A fast-paced, supportive kitchen environment with a tight-knit team.
  • Growth Opportunity: Clear path for reliable cooks to take on leadership responsibilities.

Responsibilities

  • Station Setup & Execution: Stock, prep, and maintain an organized workstation for daily service.
  • Food Preparation: Cook menu items according to established recipes, portioning guidelines, and presentation standards.
  • Quality & Speed: Maintain accurate ticket times and consistent quality during peak rush periods.
  • Kitchen Standards: Follow standard food handling, sanitation, labeling, and product rotation protocols.
  • Team Operations: Work closely with kitchen leadership and line staff to maintain efficient kitchen workflow.

For immediate consideration, Apply Today!

\nCompany Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Vacancy posted 3 days ago
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