Director OF Facilities

Are you a strategic facilities leader who thrives in a fast-paced, multi-unit restaurant environment? We're looking for an experienced Facilities Director to lead repair and maintenance operations, build scalable systems, manage vendor relationships, and help drive operational excellence across a growing restaurant organization.

Facilities Director Benefits

Career development opportunities

Medical, Dental, and Vision Insurance

Life Insurance

Short and Long-Term Disability Insurance

Critical Illness, Accident, and Hospital Indemnity Insurance

401(k) and Roth 401(k) with company match

Cell phone stipend

Paid Time Off and paid holidays

Hybrid work environment

Growing group and brands

Facilities Director Requirements & Qualifications:

8+ years of progressive facilities, repair, and maintenance, or related experience

Experience with ServiceChannel management platform

3+ years of leadership experience managing facilities teams, technicians, vendors, or contractors

Restaurant industry experience required

Multi-unit and Quick Service Restaurant (QSR) experience strongly preferred

Expert knowledge of restaurant equipment, repair costs, replacement costs, and repair versus replace decision-making

Strong understanding of HVAC, refrigeration, plumbing, electrical, kitchen equipment, building systems, signage, and life safety systems

Experience managing preventative maintenance programs and large-scale repair and maintenance operations

Proven experience negotiating vendor agreements and managing contractor performance

Experience developing and managing facilities budgets, repair and maintenance spending, purchase orders, warranties, invoices, and asset tracking

Review repair bids, scopes of work, equipment specifications, and repair estimates to make sound repair versus replacement decisions

Develop and improve facilities standards, SOPs, workflows, and scalable operational processes

Partner closely with Operations, Finance, IT, and Executive Leadership on company-wide initiatives

Support acquisition due diligence, facility assessments, and restaurant transition projects

Strong analytical, financial, organizational, and problem-solving skills

Proficiency with Microsoft Office

Experience with ServiceChannel, Monday.com, Restaurant365, or similar facilities management platforms

Facilities Director Preferred Background & Skills:

Experience leading facilities operations across multiple states or regions

Experience with ServiceChannel management platform

Strong network of restaurant facilities, vendors, and contractors

Experience implementing scalable maintenance programs for growing organizations

Knowledge of facilities reporting systems, asset management, and KPI tracking

Ability to identify recurring maintenance issues and implement long-term solutions

General IT infrastructure or technology project experience

Proven ability to balance operational uptime, quality, risk, and cost control

Collaborative leadership style with exceptional communication and relationship-building skills

Passion for continuous improvement and operational excellence across a multi-unit restaurant organization