Sous Chef: Lead Kitchen, Menu & Team Training
GAIA USA LLC
GAIA USA LLC is seeking an experienced Sous Chef in Miami Beach, Florida. The Sous Chef will play a vital role in supporting the Head Chef by managing back-of-house operations, supervising kitchen staff, maintaining food safety standards, and ensuring culinary excellence. The ideal candidate will have at least five years of kitchen experience, strong leadership skills, and the ability to work flexible schedules. This position offers dynamic kitchen duties and opportunities for creativity in menu development. #J-18808-Ljbffr GAIA USA LLC
Vacancy posted 4 days ago
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