Kitchen Manager
$70k - $80kCooper's Hawk Winery and Restaurants
Cooper’s Hawk Winery and Restaurants is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen, working with the Executive Kitchen Manager to ensure food quality, consistency, and safety. The role emphasizes leadership, training, and execution to deliver an outstanding guest experience and grow the culinary team. The position offers a compensation range of $70,000-$80,000 per year plus 10% bonus potential, with final salary based on experience, skillset, and #J-18808-Ljbffr
Vacancy posted 21 hours ago
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