Head Chef
$29.39 - $44.09 per hourOlympic Medical Center
ABOUT OLYMPIC MEDICAL CENTER: Imagine working on Washington State's beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family. Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won't find a better location. You'll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle - a perfect combination! FTE:
100% WORK SHIFT
Variable PAY RANGE:
$29.39 - $44.09 UNION: SHIFT DIFFERENTIALS/PREMIUMS: JOB DESCRIPTION: Under the supervision of the Nutrition Services Director, this position oversees and coordinates the work of certain Dietary Department employees in the preparation and cooking of food for hospital patients, employees, visitors and special occasions or catered functions. Responsible for planning menus, determining quantities, establishing and enforcing standards of consistent quality, placing orders and preparing and serving foods. Ensures compliance with Department of Health regulations. May relieve other department managers. EDUCATION
Weekend & Holiday Shifts: Yes On Call Shifts: No BENEFITS INFORMATION: Click here for information about our benefits. Equal Employment Opportunity (EEO) Statement: Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit
100% WORK SHIFT
Variable PAY RANGE:
$29.39 - $44.09 UNION: SHIFT DIFFERENTIALS/PREMIUMS: JOB DESCRIPTION: Under the supervision of the Nutrition Services Director, this position oversees and coordinates the work of certain Dietary Department employees in the preparation and cooking of food for hospital patients, employees, visitors and special occasions or catered functions. Responsible for planning menus, determining quantities, establishing and enforcing standards of consistent quality, placing orders and preparing and serving foods. Ensures compliance with Department of Health regulations. May relieve other department managers. EDUCATION
- High school diploma or equivalent required. Additional training/education in cooking principles and techniques from a recognized institution of dietary/culinary arts preferred.
- Minimum three years of work-related experience in the healthcare or hospitality industry.
- Have or able to obtain and maintain a Food Handler's Permit. ServSafe certification preferred.
Weekend & Holiday Shifts: Yes On Call Shifts: No BENEFITS INFORMATION: Click here for information about our benefits. Equal Employment Opportunity (EEO) Statement: Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit
Vacancy posted 2 days ago
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