Executive Chef | Menus, Budgets & Private Events
$100kState Street Provisions
State Street Provisions in Boston is seeking an Executive Chef to lead their kitchen operations. Responsibilities include managing daily kitchen functions, curating menus, and ensuring quality control while maintaining safety standards. The ideal candidate will possess a minimum of three years of Executive Chef experience and five years in food production management. The role offers a competitive salary starting at $100k plus monthly bonuses, extensive health benefits, and opportunities for growth. #J-18808-Ljbffr State Street Provisions
Vacancy posted 5 days ago
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