Kitchen Manager/Sous Chef
$65k - $100kArtie's
Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award?winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year , our company is entering an exciting chapter of growth. Were looking for passionate, driven hospitality professionals who want to be the best at what they doleaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people?focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded..
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.
Benefits:
- Competitive salary $65,000-$100,000
- Quarterly bonuses earned through achieving results in hospitality and operations
- 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
- Enjoy Thanksgiving and Christmas off
- Medical, Vision, and Dental Insurance
- Long-Term Disability and Life Insurance
- 401(K) with generous employer match
- Dining Card
- Gym & Educational Reimbursement
- Intense training program and ongoing professional development experiences
- Incentive trips earned through performance
Desired Skills and Experience:
- 2-5 years working in casual, high volume restaurants
- Strong understanding of restaurant operations
- Ability to lead a team
- Hospitality or Culinary degree preferred
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsys American Randys Prime Seafood & Steaks Ozzies Good Eats Jacksons Arties Carlyle Mikes American Silverado Best Buns Coastal Flats Sweetwater Tavern Stupid Good BBQ
#PM25
PId1d434fd60ab-26289-41327004
$65k - $100k
...for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line...SuggestedCasual work2 days per week- ...while assisting in leading the staff and managing all food related functions. Works to continually... .... Assists in supervising all kitchen areas to ensure a consistent, high quality... ...managers. • Interacts with the Banquet Chef and Catering department on training regarding...SuggestedLocal area
- ...Sous Chef / Kitchen Manager Metz Culinary Management is seeking a talented and motivated Sous Chef to join our high-volume foodservice operations at Montgomery College, Takoma Park. As a key member of our team, you will lead daily kitchen operations, supervise hourly...SuggestedHourly payContract work
- ...A new brand is looking for an experienced Sous Chef to join their ever-growing company. This company understands and appreciates the importance of Latin and South American cooking in the consciousness of the American diner. If you have a love for foo Sous Chef, Chef, Hospitality...Suggested
- ...Partner with the Executive Chef to Inspire, Train, and Mentor... ...Culinary Team. Position: Sous Chef Job Responsibilities:... ...Executive Chef in planning and managing all aspects of food preparation... ...Chef in managing the kitchen budget. Maintain a safe and...Suggested
$60k - $75k
...Manager Position At Sixty Vines At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our... ..., all without the commitment of a bottle. An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas,...Seasonal workFlexible hoursShift workWeekend workAfternoon shift$28 - $30 per hour
...Sous Chefs At The Carnegie At Washingtonian Center Our Sous Chefs at The Carnegie at Washingtonian Center supervise and plan the preparation... ...the residents Assist the Executive Chef in organizing the kitchen and schedule Maintain kitchen and food preparation in a...Full timeShift work$100 per hour
...DESCRIPTION We're hiring Kitchen Managers! Responsibilities Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back Attention to Detail: Kitchen managers have to keep...Weekly payLocal areaShift workNight shift- ...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...tasks while leading the staff and managing all food related functions. Works to continually... ...personnel daily. • Assists Executive Chef with all kitchen operations and...Shift work
$16.15 - $17.95 per hour
...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...Local areaShift work- ...build strong teams and deliver exceptional service. If you have managed teams, delivered results, and love creating great guest... ...you on our leadership team. Role Overview As a Chick-fil-A Kitchen Manager, you will lead daily restaurant operations, inspire and...Full timePart timeRelocationFlexible hoursShift workWeekend workAfternoon shiftEarly shift
$75k - $85k
...want only the most talented and committed Managers, but when you do join Lucky Strike, the... ...abundant. Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work... ...the line five days a week, develop your Kitchen Managers and BOH team, and ensure every...Seasonal workFlexible hoursNight shift$68k - $80k
...Description Executive Sous ChefLead with Passion. Create... ...talented and driven Executive Sous Chef to join our culinary... ...: Assist in overseeing all kitchen operations, ensuring exceptional... ...efforts. Support inventory management, purchasing, and cost-control...Full timeFlexible hours$64.25k - $93k
...*Located Remotely?** N **Position Type** Management **Pay Range:** $64,250-$93,000 annually *... ...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...personnel daily. - Assists Executive Chef with all kitchen operations and preparation...Full timeWork experience placementRemote workShift work- ...Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Potomac, MD. Our ideal candidate...Contract work
$85k - $105k
...AND QUALIFICATIONS 3–5 years of culinary management experience in a high-volume, full-... ...leading menu rollouts and implementing kitchen systems Strong understanding of food cost... ...Members Develop the next generation of Chefs through hands-on training and accountability...Seasonal workWeekend workAfternoon shift$55k - $65k
...Senior Living Are you an experienced Sous Chef with a strong culinary background and a... ...alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. What we... ...staffing, food production, utility management, and kitchen sanitation Manages daily...Local areaWeekend work$55k - $75k
...Sous Chef Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of... ...of food and supplies, and supervise the kitchen, dish and all other BOH teams Lead BOH... ...shift Partner with GM and/or designated managers/chefs to regularly review and maintain...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$62k - $75k
...000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive... .... Additionally, the Sous Chef supports managing quality in all aspects of their job.... ...as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant...Temporary workFlexible hours- ...Job Description: Pizza Cook Position Title: Pizza Cook Department: In-Store Operations Reports To: Kitchen Manager Location: Andy's Pizza DC/MD/VA About Us: Andy's Pizza is a restaurant group specializing in delicious pizza by the slice. We...Hourly payFlexible hoursWeekend work
$76k - $96k
...Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets after opening... ...with us. THE ROLE As the Head Chef (Savory) at Tatte, you will oversee all kitchen... ...years of progressive culinary or kitchen management experience, depending on formal education...Work at officeFlexible hoursShift workAfternoon shift- ...and more. POSITION SUMMARY The Executive Chef leads the community’s dining operations,... ...residents. This role oversees all aspects of the kitchen and dining program, including menu... ...service. The Executive Chef is responsible for managing food, supply, and labor budgets; hiring,...Local area
- ...Meriwether Godsey is seeking an Executive Chef to lead a high-volume food production program and oversee special events and high-end... ...3-5 years of Executive Chef experience, strong culinary and management skills, and a focus on local sourcing, HACCP, and team development...Local area
- ...team! Unidine is a member of Compass Group USA Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to...Local areaRemote workFlexible hours
$80k - $90k
...-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic... ...food safety. Partnering with the General Manager, this role will drive menu execution, develop... ...and mentor the culinary team, optimize kitchen operations, and deliver an outstanding...Local areaRelocation package$110k - $125k
...Restaurant Associates Position Title: Executive Chef Salary: $110,000 - $125,000 Other Forms... ...build something meaningful, this is your kitchen. Why Poolesville + The Crossvines... ...creativity with operational excellence, managing food cost, labor, and efficiency with intention...Local areaRemote workRelocation packageFlexible hours$20 per hour
...Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal... ...to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair... ...regulations as outlined by the Chef Partner and management team. Operate and use all kitchen...Seasonal workLocal areaImmediate startFlexible hoursShift work- ...Executive Chef An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion... ...all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation...Flexible hours
$14 - $18 per hour
...(Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met... ...advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or...Hourly payFull timePart timeFlexible hoursShift workNight shift$21 per hour
Meriwether Godsey is seeking a Full Time Cook responsible for preparing, cooking, and presenting daily meals and special events at a private college-preparatory school located in McLean, VA. ~$21 an hour ~ Availability during the weekdays and weekends from 10am...Hourly payFull timeContract workWeekend workWeekday work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager/Sous Chef. Be the first to apply!



