Sous Chef
Culinaire Staffing
Step into the Culinary Spotlight: Join a Trendy High-Volume Restaurant in Gaithersburg, MD!
Partner with the Executive Chef to Inspire, Train, and Mentor the Culinary Team.
Position: Sous Chef
- Assist the Executive Chef in planning and managing all aspects of food preparation in the restaurant.
- Lead seasonal menu changes and development, ensuring product consistency and mentoring line staff.
- Ensure all dishes are safe, visually appealing, and properly seasoned.
- Establish and maintain quality standards for cooking methods, presentation techniques, portion control, and nutrient retention.
- Support the Executive Chef in managing the kitchen budget.
- Maintain a safe and sanitary work environment for all employees.
- Proactively identify and address any issues affecting departmental standards.
- Interact with restaurant guests to gather feedback and ensure guest satisfaction.
- Monitor daily sales and food costs, resolving discrepancies in collaboration with the Finance and Accounting team.
- Minimize waste and enforce controls to meet forecasted food and labor costs.
- Provide culinary instruction and demonstrate advanced techniques to kitchen staff.
- Proven experience as a Sous Chef within a trendy hospitality brand.
- Experience working in a restaurant with over 5MM annual sales.
- Strong industry references.
- Comprehensive knowledge of sustainability practices and sanitation standards.
- Competitive compensation and benefits package.
- Unparalleled opportunities for career growth and advancement.
Vacancy posted 3 days ago
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