Sous Chef/Kitchen Manager
Metz Culinary Management
Metz Culinary Management is seeking a talented and motivated Sous Chef to join our high-volume foodservice operations at Montgomery College, Takoma Park. As a key member of our team, you will lead daily kitchen operations, supervise hourly staff, and ensure the consistent execution of high-quality menus that exceed client expectations. We are looking for a hands-on leader who thrives in a fast-paced environment and is committed to upholding the highest standards of food safety, sanitation, and cost control. If you are looking to jump start your culinary career with endless opportunity, we'd like to hear from you.
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. Requirements:
- 3-5+Plus Years in a Supervisory Experience or Sous Chef
- High Volume background
- Impeccable communication skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with STUNNING presentation ideas
- Catering Experience
- Culinary Degree strongly preferred
Vacancy posted 15 hours ago
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