Beverage Manager

Job Description

Ballyhoo Hospitality

seeks an experienced

Beverage Manager

with a robust background in wine and spirits to join our organization. The Beverage Manager will be entrusted with the oversight of the Beverage Program for a designated restaurant within our group.

About Ballyhoo Hospitality:

Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs. Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve.

OVERVIEW:

The Beverage Manager is accountable for all facets of the Beverage Menu Program, ensuring adherence to Ballyhoo Hospitality Standards. Responsibilities encompass curating wine selections, strategically managing the beverage program from both financial and creative perspectives, and leading ongoing educational initiatives for the Front of House team while cultivating hospitality service - oriented culture.

GENERAL EXPECTATIONS:

Act with the utmost integrity and professional knowledge to uphold the established culture, values, and mission of Ballyhoo Hospitality and its partner

Ensure that all guests receive welcome, professional gracious service at all times

Execute all job responsibilities with efficiency, respect, professionalism, teamwork, comprehensive knowledge, patience, keen awareness, compassion, and courtesy

Collaborate closely with the management team to cultivate a positive and respectful work environment

Possess a thorough understanding of all programs, procedures, standards, specifications, guidelines, and training protocols

Propose constructive solutions to issues and contribute actively to the decision-making processes.

ESSENTIAL JOB FUNCTIONS:

Collaborate with Beverage Director on menu development

Conduct weekly beverage inventory and manage the beverage cost within budgetary constraints

Direct and actively participate in beverage service during operational hours

Serve as the primary point of contact for wine service, demonstrating comprehensive knowledge of the wine list

Conduct training and development for staff on all aspects of beverage knowledge

Ensure the proper use and maintenance of all beverage equipment

QUALIFICATIONS:

A minimum of two years of supervisory or management experience is required

Sommelier certification or equivalent experience in an upscale environment is preferred

Excellent communication skills are essential

A genuine interest in creating exceptional guest experiences through hospitality

Solutions-oriented approach with the ability to support restaurant goals and objectives

Prior experience with restaurant management software systems (i.e. Toast, Resy, Hotschedules, R365) is preferred.

Familiarity with diverse culinary styles and the ability to provide optimal beverage pairings

Passion for training and developing staff and peers

Benefits & Perks : Health, Dental, and Voluntary Benefits Package, bonus potential, 401(k) program, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 15 + establishments!