EXECUTIVE CHEF - MARRIOTT LONG ISLAND (MLI)
$100k - $115kFull-time
Blue Sky Hospitality Solutions
EXECUTIVE CHEF
Marriott Long Island | Uniondale, NY Full-Service Marriott | 619 Rooms | Restaurant | Lounge | High-Volume Banquets & Events Lead the Culinary Experience at One of Long Island's Largest Full-Service Hotels The Marriott Long Island is seeking an experienced Executive Chef to oversee all culinary operations for our 619-room full-service hotel. This is a highly visible leadership role responsible for restaurant operations, banquet production, catering events, team development, food quality, menu execution, and overall culinary excellence. If you thrive in a fast-paced hotel environment, enjoy leading large teams, and have a passion for delivering exceptional guest experiences, we'd love to speak with you. What You'll Be Responsible For Culinary Leadership Lead all kitchen operations across restaurant, lounge, catering, and banquet functions Develop, mentor, and inspire culinary team members Create a culture of accountability, teamwork, and excellence Banquet & Event Execution Oversee high-volume banquet and catering production Execute weddings, corporate events, social functions, and large-scale meetings Ensure consistent quality and presentation across all events Operational Excellence Maintain exceptional food quality and guest satisfaction Manage inventory, purchasing, and vendor relationships Drive food cost and labor performance Ensure compliance with all food safety and sanitation standards Guest Experience Partner with hotel leadership to elevate the overall guest experience Support Marriott brand standards and quality initiatives Continuously seek opportunities to improve culinary offerings What We're Looking For Required Experience Executive Chef experience in a full-service hotel environment Strong banquet and catering experience Experience managing high-volume culinary operations Proven success leading and developing kitchen teams Strong understanding of food cost, labor management, and purchasing Preferred Marriott experience Union environment experience Convention hotel experience Multi-outlet culinary leadership experience The Ideal Candidate You are:- A strong leader who develops people
- Comfortable leading large culinary teams
- Visible and hands-on in the operation
- Organized and detail-oriented
- Passionate about food quality and guest satisfaction
- Experienced in both restaurant and banquet environments
- Able to balance creativity with operational discipline
Vacancy posted 2 days ago
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