Executive Chef: Lead Kitchen, Menu & Growth
The Crescent Hotels Group
The Crescent Hotels Group at The Westin Tempe is seeking a Full-Time Executive Chef to lead the Culinary Team. This role involves managing kitchen operations and creating exceptional dining experiences. The ideal candidate will demonstrate culinary expertise, leadership capabilities, and the ability to maintain high standards in food quality and kitchen safety. Candidates must have strong communication skills and a professional demeanor, with an ability to work flexible hours, including weekends and holidays. #J-18808-Ljbffr
Vacancy posted 1 day ago
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