Lead Kitchen Shift Supervisor — Sous Chef (Tips & Growth)
Dig Inn
Dig Inn in Bridgewater is seeking a Sous Chef to lead culinary excellence in their kitchen. You will support the Restaurant Leaders while training Chefs-in-Training and resolving guest concerns. This hands-on role offers competitive pay, potential earnings in tips, and various employee benefits. Ideal candidates should have leadership experience and a food safety certification, along with a desire for personal growth. Join us in fostering a culturally inclusive team environment. #J-18808-Ljbffr Dig Inn
Vacancy posted 1 day ago
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