Restaurant Manager
Sushi Masa Spring
Duties/Responsibilities: Ensuring that our restaurant is fully and appropriately staffed at all times Maintaining operational excellence so our restaurant is running efficiently and effectively Ensuring that all laws, regulations, and guidelines are being followed Creating a restaurant atmosphere that both patrons and employees enjoy Various other tasks as needed REQUIREMENTS Previous experience as a restaurant manager Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff Great leadership skills Familiarity with restaurant management software Demonstrated ability to coordinate a staff We offer: Competitive compensation - [annual salary and bonus etc] Insurance benefits Week of PTO Monthly Bonus #J-18808-Ljbffr Sushi Masa Spring
Vacancy posted 1 day ago
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