Restaurant Manager

Deer Park Tavern

Job Description

Benefits:

401(k)
Bonus based on performance
Company parties
Competitive salary
Dental insurance
Employee discounts
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance

Supervise and coordinate all FOH and BOH activities. Oversee guest services and resolve customer and employee issues immediately. Ensure a high quality of food preparation. Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and sanitation regulations. Daily inventories and ordering from multiple purveyors. Opening and Closing of the restaurant

JOB DUTIES:

Manage and oversee the entire restaurant operation
Deliver exceptional guest services
Ensuring guest satisfaction
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Develop and train staff
Hire new employees
Terminate employees when necessary
Training and evaluating staff performance
Manage food/liquor cost, forecast requirements, and maintain inventory
Manage restaurant supplies including small wares
Control costs and minimize waste
Create and nurture a positive working environment
Implement innovative strategies to improve productivity, sales, and food quality
Manage labor cost by ensuring proper staffing

JOB REQUIREMENTS:

Ideally, prior experience as a Restaurant Manager or similar role
Ideally prior experience in customer service management
Extensive food and wine knowledge
Basic understanding of computers and spreadsheets
Familiarity with restaurant management software
Strong leadership, motivational, and people skills
Good financial management skills
Critical thinking and problem-solving skills
Team player
Good time-management skills
Great interpersonal and communication skills

Complete our short application today!

Apply

Vacancy posted 7 days ago

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