Shipboard Executive Chef: Lead Regional Cuisine & Team
American Cruise Lines
American Cruise Lines seeks an Executive Chef to lead our shipboard galley during the 2026 cruising season. You will plan, prepare, and present elevated regional cuisine, mentor a galley team, and deliver exceptional guest dining while at sea. You must have 6–8+ years in full-service dining, strong leadership and FDA/sanitation knowledge, ServSafe preferred, TWIC, and the ability to manage priorities under pressure aboard a moving vessel. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 3 days ago
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