Banquet Houseperson

Introduction Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel – your stage for exploring the vibrant city we call home. Located minutes away from some of the city's most renowned attractions, Nashville is never short on things to see and do. What We Offer Competitive health & wellness benefits, 401(k) & company match Paid sick days, vacation, holidays, bereavement, pet bereavement Training & development opportunities, career growth Tuition reimbursement Pet insurance Team member hotel rates, discounts, perks, and more What We’re Looking For A proactive and detail‑oriented Banquet Houseperson who takes pride in creating seamless event experiences. You’ll be the behind‑the‑scenes hero ensuring every space is perfectly set and every guest walks into a room that’s ready to impress. Who You Are Detail‑Driven Doer : You take pride in precision and understand that the little things make a big difference in event execution. Team‑Oriented Collaborator : You work well with others, communicate clearly, and support teammates to ensure every event runs smoothly. Adaptable Problem Solver : You stay calm under pressure and can pivot quickly to meet evolving event needs. Physically Capable & Energetic : You’re comfortable lifting, moving, and setting up equipment and furniture throughout your shift. Guest‑Focused Professional : You’re friendly, approachable, and always ready to assist guests and team members with a positive attitude. Veterans and military spouses are encouraged to apply. What You’ll Do Execute room setups and breakdowns based on Banquet Event Orders (BEOs), including tables, chairs, staging, and décor. Ensure all furniture and equipment are placed accurately and safely for events such as weddings, meetings, and social functions. Maintain cleanliness and organization in banquet and storage areas, ensuring readiness for future events. Perform regular inspections of event spaces before, during, and after functions to ensure quality and readiness. Assist with light maintenance of banquet equipment and report any issues to leadership. Respond to guest and team requests during events, including last‑minute layout changes or additional setup needs. Monitor and restock banquet supplies such as linens, tables, and chairs, and communicate inventory needs to leadership. Collaborate with banquet captains, servers, and other departments (e.g., kitchen, AV, housekeeping) to ensure seamless event execution. Uphold safety standards and maintain a professional, guest‑ready environment at all times. Maintain regular attendance in conformance with standards. May be required to work varying schedules to reflect business needs. Required to attend all mandatory training sessions and meetings. Perform other duties as assigned. Your Qualifications Include One year of experience in a mid‑high‑volume banquet and/or restaurant within an upscale hotel or restaurant preferred. Ability to work in a fast‑paced environment and manage time efficiently. Ability to stand, walk, reach, stoop, bend and lift/pull/push 100+ pounds repetitively throughout the shift. Ability to push, pull, or otherwise move portable furniture and/or equipment from storage area to function rooms. Flexibility to work varying shifts, including nights, weekends, and holidays as needed. #J-18808-Ljbffr