Culinary Team Leader
Ramsay's Kitchen
Step into the world of a global culinary icon! Gordon Ramsay Fish and Chips DC is more than just a fast casual restaurant - it's a high energy, guest-focused experience inspired by Chef Gordon Ramsay 's passion for excellence, hospitality and bold flavors. We are looking for enthusiastic, team-oriented individuals who thrive in a fast-pasted environment and take pride in delivering outstanding food and service .
The team lead must have:- The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
- Previous experience as a team lead within a casual dining restaurant
- A keen eye for detail to ensure delivery of the Fish & Chips Brand standards and the highest levels of food quality at all times
- A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
- A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen
- Exceptional communication skills - verbal and written - to ensure clear communication with all stakeholders
- Ability to multitask and effectively manage relationships at all levels
- Being the key leader of the kitchen, effectively managing the team and driving food quality and standards
- Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
- Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
- Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
- Effective management of the food margin within the targets set
- Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L
$25 per hour
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