Cook (FT)

We have an exciting opportunity to join our team as a Cook! Your Work Matters How will you make a difference The Cook is responsible for preparing and serving breakfast, lunch, and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. Collaborate with kitchen team members to ensure timely and efficient food preparation during service. Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods Present, garnish, and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment, and dishes. Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment, and utensils Execute opening and closing procedures Set up workstations with the required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Be able to adapt to high-pressure situations and busy service periods. Your Experience Matters What We’re Looking For Education/Experience: Must have at least two (2) years of experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of a food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience is helpful. Additional Skills Strong culinary skills and knowledge of cooking techniques. Attention to detail in presentation, flavor, and consistency. Ability to work collaboratively in a team-oriented kitchen. Knowledge of food safety and hygiene practices. Flexibility to work different shifts, including weekends and evenings. Positive attitude, willingness to learn, and a passion for culinary arts. Additional Requirements: You may be required to work occasional overtime and flexible hours. Your Care Matters What We Provide For Our Team 401(k) + matching Health insurance 100% company-paid life insurance coverage up to 2x your annual salary Vision insurance Dental insurance 100% company-paid long-term disability insurance Paid time off Paid Holidays Cafeteria on site Employee engagement events Employee assistance program Employee recognition program Free Parking What Sets Us Apart Career & training development opportunities Dynamic and inclusive work environment Engaged management team dedicated to your success A guiding mission and set of values that serve as both our north star and yours, anchoring our collective purpose and aspirations Disclaimer: Benefits are subject to change at the discretion of Ridgeview Institute Smyrna. Compensation This is a Full-Time , non-exempt role, and the expected compensation range is between $16.00 and $18.00/hr. We’re eager to engage with all qualified candidates, and we will consider experience and skill level. Join us as our Cook! #J-18808-Ljbffr