Pastry Cook Open Call

Open Call Details:
Dates: Tuesday 10/27/2026 and Friday 10/30/2026

Time: 11:00am-2:00pm

Location: Cafe Charmant, 340 Bleecker St, New York

Please bring a copy of your resume

Overview:

The hospitality group behind The Corner Store , The Eighty Six , and Or’esh has opened Cafe Charmant in The West Village.

Catch Hospitality Group is an environment where active thinking and active feedback are part of the culture. We are driven by a team first mentality and a relentless commitment to three core principles: Great Food, Great Service, and Great Vibe.

Our continued growth and expansion are made sustainable through our focus on internal mentorship, leadership development, and a strong bias for promoting from within.

Position Overview

We are hosting a Culinary Open Call for our new West Village concept and are looking to meet motivated culinary professionals who are passionate about food, hospitality, teamwork, and growth.

We are looking for a Pastry Cook who is reliable, hardworking, organized, and committed to supporting a clean, safe, and efficient restaurant environment.

The Pastry Cook plays an essential role in daily restaurant operations, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality desserts. 

The ideal Pastry Cook is dependable, team focused, able to work cleanly and efficiently, and willing to support the culinary team wherever needed. 

The Pastry Cook must be available to work varied shifts, including nights, weekends, and holidays. 

Compensation Band:  

AM Pastry Cook (Prep): $24.00-$25.00/hour

PM Pastry Cook (Line): $20.00-$23.00/hour

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role
• Weekends Availability is a must

Preferred Qualifications

• Prior pastry experience, minimum of 2 years 
• Experience in a high volume restaurant, hotel, or hospitality environment is a must
• Able to work alone and with a team 
• Stable work history and a proven track record of dependability.

Physical Requirements

The physical demands for this position include seeing, hearing, speaking, reaching, standing, walking, bending, lifting, carrying, pushing, pulling, and moving intermittently during working hours. This position may require frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds. These physical requirements may be accomplished with or without reasonable accommodations.

What We Offer You

• Opportunities for advancement.
• Multiple benefit plans to suit your needs.
• Paid Sick Leave, or state specific paid leave.
• Positive and respectful work environment where diversity is valued.
• Generous employee discounts.
• Community volunteer opportunities.

Disclaimer

The above information is intended as a high level overview of the responsibilities and qualifications for the position and does not represent the full job description, which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

EOE