Pre-Opening Sous Chef — NYC Kitchen Leader
Mattos Hospitality
Mattos Hospitality is seeking a Sous Chef for an exciting new venture in New York City set to open in early 2027. This role involves collaborating closely with the culinary leadership team during the pre-opening phase to prepare the kitchen, assist in team training, and establish operational standards. The ideal candidate is a hands-on leader, committed to quality, with strong technical skills. The position includes responsibilities such as supervising kitchen operations and maintaining high #J-18808-Ljbffr Mattos Hospitality
Vacancy posted 2 days ago
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