Cook

CookShady Knoll Center for Health & Rehabilitation is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!Location: 41 Skokorat St, Seymour, Connecticut, 06483What You'll Do:As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents.Key Responsibilities:Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirementsEnsure high-quality food preparation, presentation, and portion controlMaintain cleanliness and sanitation standards in the kitchen and food storage areasCollaborate with dietary staff to plan menus and accommodate special dietary needsOrder and manage inventory of food supplies and kitchen equipmentAdhere to food safety regulations and guidelinesIf you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!What We Offer:Competitive compensation and benefits package including a 10% defined contribution retirement planComprehensive training and mentorshipOpportunities for professional growth and developmentSupportive and collaborative work environmentThe chance to make a meaningful difference in the lives of our residentsWhat You'll Bring:High school diploma or equivalent preferredExperience as a Cook, preferably in a healthcare or long-term care settingKnowledge of food safety and sanitation practicesSafe knife handling skillsExperience operating commercial slicers, ovens, grills, large blenders, etc.Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areasCompassionate and empathetic natureAbility to work effectively in a team environmentNational Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named "Best Of" by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.