Sous Chef

Benefits Bonus based on performance Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Salary Range: $65k to $75k based on experience Job Type: Salary, Full-Time Westbound & Down Brewing Company – Idaho Springs, CO Westbound & Down Brewing Company is seeking a driven, organized, hospitality-minded Sous Chef to help lead our kitchen in Idaho Springs. We are not just a brewery with food. We are a neighborhood restaurant, a gathering place, and a team committed to being the best part of our guests’ day. Our Idaho Springs location sits at the gateway to the Rockies, serving locals, travelers, and our community with pride. This role is for someone who loves systems, execution, people, and wants to build something they’re proud of. About Us Thoughtful, chef-driven pub fare High standards and disciplined execution Strong prime cost management Team-first culture Community involvement Craft beer excellence We believe great hospitality starts in the kitchen. Position Overview The Sous Chef works directly with the General Manager, Culinary Director, and kitchen leadership team to execute daily operations with consistency and excellence. You will lead shifts, develop team members, protect food quality, and ensure systems are followed. This is a hands‑on leadership position. Responsibilities Lead and manage kitchen shifts with professionalism and urgency Maintain food quality, consistency, and plating standards Manage prep systems and pars to protect food cost Assist in scheduling and labor management Hold the line on cleanliness, organization, and food safety Support inventory and ordering processes Train and develop line cooks and prep cooks Enforce systems that protect our prime cost targets Contribute to menu development and seasonal features What We’re Looking For 2+ years of kitchen leadership experience Strong understanding of food cost and labor control Ability to lead calmly during high-volume service Strong communication and coaching skills High standards for cleanliness and organization Passion for hospitality, not just cooking Pride in being part of a team Bonus if you: Have brewery/restaurant experience Understand high-volume mountain town operations Love working with local ingredients Why Idaho Springs? This location is special. It’s where Westbound began. It’s high-energy, community-driven, and full of character. If you want to lead in a kitchen where your impact matters — this is it. #J-18808-Ljbffr Westbound & Down Brewing Company