Executive Chef
Dartcor Food Services
Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal-they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.
OUR FAMILYDartcor Hospitality is proud to be part of the Dartcor Enterprises family-a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we're part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences. Together, we're reimagining what hospitality can do-for people, for places, and for the future. Position Overview:
This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder - learning their preferences, their pace, their history with food, and building a culinary relationship around that one relationship above all else. Every menu, every dish, every detail is shaped around what makes this person feel genuinely taken care of. Reporting to the General Manager, this chef brings the instincts of a private chef - attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask - into a professional kitchen setting. We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one person the way a private chef would, not manage a large-scale operation. Key Responsibilities:
- Lead and oversee all kitchen operations with a focus on excellence, precision, and hospitality-driven service.
- Curate and execute innovative, ingredient-driven menus that celebrate seasonality, sustainability, and craftsmanship.
- Set the tone for culinary artistry through flawless execution, creativity, and an obsession with detail.
- Mentor and inspire the culinary team, cultivating a culture of growth, professionalism, and heartfelt service.
- Maintain the highest standards of food safety, sanitation, and workplace organization.
- Manage food purchasing, inventory, and cost controls with a strategic and mindful approach.
- Collaborate closely with leadership on menu development, event programming, and guest experience initiatives.
- Engage personally with guests and clients when needed, anticipating needs and delivering bespoke culinary moments.
- Continually seek opportunities for refinement and innovation, staying ahead of culinary trends while honoring classic techniques.
- Minimum 5-7 years of progressive culinary leadership experience in luxury hospitality (e.g., Forbes Five-Star hotels, Relais & Châteaux, Michelin-starred restaurants, or similar).
- Fine dining or high end NYC Restaurant experience is a plus
- Exceptional leadership skills with a proven ability to develop and retain high-performing teams.
- Mastery of both classical and modern cooking techniques.
- Strong business acumen related to food costing, purchasing, and labor management.
- Excellent communication skills with the ability to collaborate effectively across departments.
- A genuine passion for hospitality, craftsmanship, and inspiring both team and guest experiences.
- Culinary degree preferred; equivalent experience considered.
What You'll Get From Us:
- 4 day work week: Monday-Thursday 9AM-7PM
- Comprehensive Medical, Dental, Life and Vision insurance
- 401(k) to help you invest in your future
- Paid time off to help support your life outside of work
- Work alongside collaborative team members who support Dartcor's core principles
At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day.
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Executive Chef in Stamford, CT vacancy
$80k - $100k
...Executive Chef We are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires a hands-on leader who can drive execution, develop teams, and maintain high standards in a structured...SuggestedCasual work$125k - $145k
...integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. In this role, you will be responsible for shaping and executing our vision, overseeing every aspect...SuggestedFull timeLocal areaWorldwide- ...Executive Sous Chef The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant...Suggested
$110k - $130k
...Executive Chef Reports to: Director of Hospitality Supervises: Executive Chef, Sous Chefs, Chef de Parties, Line Cooks, Commis Chefs, Kitchen Stewards The Executive Chef holds full culinary leadership and P&L accountability for the kitchen and the kitchen staff...SuggestedImmediate startFlexible hoursNight shift$80k - $95k
...Executive Sous Chef – Growing Restaurant Group Salary: $80,000–$95,000 + Bonus A rapidly growing restaurant group is seeking a hands-on Executive Sous Chef to lead daily kitchen operations, develop a strong culinary team, and ensure consistent food quality and...SuggestedNight shiftWeekend work- ...Executive Sous Chef The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC HQ and leads on-site execution at off-premise events - delivering consistent food, clean pack outs, and calm, precise team direction. Reports to the Kitchen...Part time
- ...Start Time: 5:00 AM Job Summary: Palmer’s Market is looking for a rockstar Executive Sous Chef to bring leadership, hustle, and heart to our growing culinary team. This is more than a kitchen job - it’s a chance to be part of a company that creates unforgettable food...Full timeFlexible hoursEarly shift
$95k - $110k
...Programs Are you a passionate culinary leader who thrives in a dynamic, high-volume environment? Gourmet Dining is seeking talented Executive Chefs to support our growing portfolio of higher education accounts across the New York region. This is an exciting opportunity to...Local areaRemote workFlexible hours- ...Chef De Cuisine- Marriott Stamford Hotel & Spa Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting... ...assistance for large events or hotel functions To assist the Executive Chef with his daily tasks Monitor work hours and overtime to...Full timeRelocationSleeping nightsShift work
$75k - $95k
...within this exciting and unique business. This is a perfect role for someone looking to transition from the standard restaurant Executive Chef or Sous Chef role looking for some more work life balance. To be required to teach a minimum of 1-2 classes per week (but not...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our... ...brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are...Hourly payShift workWeekend workAfternoon shift
- ...JOB DESCRIPTION & CLASSIFICATION ROLE: Executive Chef EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Ownership, Director of Food and Beverage SUPERVISES: This position directly supervises all of the restaurant’s management and supervisors, as well as the...Full timeContract workWork at officeLocal area
$100k - $120k
FOUNDING HEAD CHEF | FAMILY CHEF Help us build the kitchen that connects 1,000 families a week. Family Chef is launching in Greenwich... ...interested in titles than capability. You may already be an Executive Chef or Head Chef. You may be an exceptional Chef de Cuisine or...Full time$75k - $97.57k
..., with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Executive Chef Full Time Salary – Estimated pay range $$75,000 - $97,572 depending on qualifications and experience. Must be at least 18...Full timeLocal areaImmediate start- Kitchen Lead Position Restaurant Kitchen Lead to assist in managing the Back of House Team. The successful individual will have culinary and management experience. A creative, motivating professional who doesn't mind contributing to prep work, service line work, expediting...Local areaFlexible hoursShift work
- ...Senior Executive Chef Bring your passion and leadership to Chartwells! As a Senior Executive Chef, you'll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment. In this role, you will...Work at officeLocal areaFlexible hours
- ...Traveling Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison...Temporary workInterim roleWork at officeLocal areaNight shift
$75k - $85k
...quality is maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary workLocal areaFlexible hoursWeekend work$68k - $81k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion... .... The Sous Chef is responsible for overall kitchen execution in a fast paced, high volume environment in the absence of the...Work at officeFlexible hoursShift work- ...is passionate about service and creating a great guest experience. We are in the market for an experienced Culinary Leader with exposure to working in a very busy and detailed upscale hotel setting. Sous Chef, Chef, Leadership, Guest Experience, Restaurant, Staffing...
- ...RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role... ...of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop...Local areaWorldwideShift workWeekend work
- ...The Capital Grille in Stamford seeks a poised Sous Chef to partner with the Executive Chef in delivering exceptional dining experiences. You will lead a culinary team, uphold rigorous food safety, and drive consistent execution of the menu with excellence. You will contribute...
- ...this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety...Temporary workFlexible hours
$65k - $75k
...Sous Chef We are hiring a Sous Chef for a high-volume, upscale steakhouse with a strong reputation for quality, consistency, and... ...structured, performance-driven kitchen where attention to detail and execution matter. Responsibilities: Lead and execute service...Casual work$17 per hour
Are you looking for a full time morning / day time job? We're looking for Prep Cook team players dedicated to delivering exceptional customer service. If this is you, join our team at Kikka Sushi, located in the Whole Foods Market 480 N Bedford Road, Chappaqua, NY 1051...Hourly payFull timePart timeWork experience placementDay shiftAfternoon shiftWeekday work$65k - $75k
...Sous Chef-Greenwich, CT Reports To: Executive Chef Supervises: Chef de Parties, Line Cooks, Commis Chefs, Kitchen Stewards The Sous Chef supports the Executive Chef and Executive Sous Chef in managing daily kitchen operations. This position is responsible for...Seasonal work$17 - $24 per hour
Join Sally's Apizza FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's...Weekly payFull timeFlexible hoursShift workNight shiftAfternoon shift$24 - $27 per hour
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion... ...while supporting the development of team members and executing café operations to Tatte standards. Café Managers are typically...Full timeWork at officeFlexible hoursShift work- ...Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced,...Flexible hours
$43.68k - $47.84k
Connect with your calling. Join, stay, and grow with Benchmark. We are looking for aCook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare...Part timeLocal area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!


