Bartender

Job Details Job Location: Lucilles BBQ LB Towne Center - Long Beach, CA 90808 Position Type: Part Time Salary Range: $16.90 - $16.90 Hourly Job Shift: Any Job Category: Restaurant - Food Service Position Summary Be friendly, outgoing, and possess good communication skills. Bartenders are responsible for the comprehensive operation behind the bar, which includes the preparation of alcoholic beverages for all guests of the restaurant. Bartenders are also responsible for ensuring guests enjoyment. Bartenders should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure. Essential Duties and Responsibilities Serving a section of the bar, including the service well, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of locations food and beverage offering and preparation and steps‑of‑service standards Selling food and beverage items Entering and completing guests orders on a point‑of‑sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations Mix, garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes Maintain organization, cleanliness, sanitation, and attractiveness of display in the back bar area Carrying and transporting trays with beverages and/or plates Clearing and resetting tables Washing and sterilizing stemware Responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well‑groomed hair and personal hygiene as established by Company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Qualifications Excellent verbal and written communication skills Excellent interpersonal and conflict resolution skills Excellent organizational skills and attention to detail Ability to remain calm while working under pressure in a fast‑paced environment Ability to act with integrity and professionalism Must possess proficient ability to communicate in English in an oral and written format Ability to absorb and retain information quickly; ability to pass menu related tests California food handlers card required Basic mathematical skills; ability to handle cash to make change Basic reading and writing skills Basic computer skills Multi‑task oriented Minimum Qualifications CALIFORNIA - Must be 21 years of age or older at the time of application NEVADA - Must be 21 years of age or older at the time of application ARIZONA - Must be 19 years of age or older at the time of application One or more years of full‑service restaurant service or bartending experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items Preferred Qualifications Two or more years of full‑service restaurant service or bartending experience Physical Demands and Work Environment While performing the duties of this position, the team member is standing the entire shift The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions The team member frequently requires walking, sitting, and reaching with hands and arms The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds The team member must frequently communicate with guests and coworkers The team member is occasionally exposed to hazards including cuts from knives, slipping, tripping, falls, and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands The noise level in the work environment is moderate to loud Note This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job‑related instructions and to perform any other job‑related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at‑will relationship. Equal Employment Opportunity Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug‑free workplace, and complies with ADA regulations as applicable. #J-18808-Ljbffr