Hotel Restaurant Manager: High-Volume Guest Experience
Hilton
Hilton is seeking a Restaurant Manager to oversee a high-volume hotel dining operation, including outlets, retail market, and in-room dining. You will manage staffing, scheduling, budgeting, and quality standards to deliver exceptional guest experiences. You will lead a unionized team, drive revenue growth through smart marketing and up-selling, and ensure strict adherence to health, safety, and service policies. Hilton emphasizes leadership, integrity, teamwork, and a culture of hospitality. #J-18808-Ljbffr Hilton
Vacancy posted 11 hours ago
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