Restaurant Manager: Lead High-Volume Team & Experience
Gyotaku Japanese Restaurant
Gyotaku Japanese Restaurant on King Street in Honolulu seeks a proactive Restaurant Manager and a potential Assistant General Manager to lead a fast-paced, high-volume operation. You will oversee daily dining room and kitchen coordination, supervise staff, and drive guest satisfaction. Responsibilities include scheduling, training, health and safety compliance, inventory, cost controls, and collaborating with the culinary team to elevate menu offerings. #J-18808-Ljbffr Gyotaku Japanese Restaurant
Vacancy posted 2 days ago
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