Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Executive Chef

Compass Group USA

About Compass Healthcare Compass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Compass Healthcare maintains a drug-free workplace. Req ID: 1548963 Compass Healthcare Caitlin Pham #J-18808-Ljbffr Compass Group USA

Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Executive Chef in Fountain Valley, CA vacancy
  • $80k - $100k

     ...Grill consistently offers dazzling fish preparations of superior quality and freshness. Here’s What We’ll Bring To The Table for Executive Sous Chef: Competitive Salary: $80,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for... 
    Suggested
    Seasonal work

    Water Grill South Coast Plaza

    Costa Mesa, CA
    15 hours ago
  • $90k - $100k

     ...Position Title EXECUTIVE CHEF Pay Grade 14 Salary $90,000 - $100,000 Company Overview As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in‑unit associates excel as they deliver world‑class meals in corporate cafes and... 
    Suggested
    Work at office
    Local area
    Flexible hours

    Eurest

    Costa Mesa, CA
    15 hours ago
  • Our client in Costa Mesa is seeking a visionary and hands‑on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. This role requires a balanced leader — creative and strategic in recipe and menu development... 
    Suggested

    Altius Search Group LLC

    Costa Mesa, CA
    1 day ago
  • $80k - $100k

    King's Seafood Company Career Center is seeking an Executive Sous Chef for the Water Grill in Costa Mesa, California. You will ensure high-quality product preparation and kitchen operations while leading a dedicated team. The role demands at least 3 years of sous chef experience... 
    Suggested

    King's Seafood Company Career Center

    Costa Mesa, CA
    2 days ago
  • $80k - $100k

    Water Grill South Coast Plaza is seeking an Executive Sous Chef to lead culinary operations and manage kitchen staff. Responsibilities include food preparation, quality control, and maintaining a clean workspace. The successful candidate will have 3 years of kitchen management... 
    Suggested

    Water Grill South Coast Plaza

    Costa Mesa, CA
    5 hours ago
  • A culinary recruitment firm is searching for an Executive Chef in Costa Mesa. This role demands a visionary leader to develop seasonal menus, drive culinary innovation, and manage kitchen operations. The ideal candidate has a rich background in upscale dining, with strong... 

    Altius Search Group LLC

    Costa Mesa, CA
    1 day ago
  • $105k - $125k

    We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. Our Chefs are...  ...ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve... 
    Seasonal work

    King's Seafood Company Career Center

    Costa Mesa, CA
    2 days ago
  • $105k - $125k

    King's Seafood Company Career Center seeks an experienced Executive Chef in Costa Mesa, California. This role demands leadership in kitchen operations, ensuring food quality, and developing staff. Ideal candidates will manage a team providing exceptional seafood dishes... 

    King's Seafood Company Career Center

    Costa Mesa, CA
    2 days ago
  • $75k - $80k

     ...Five Crowns 3801 E. Coast Highway Corona Del Mar, CA 92625, USA We are currently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholds policy and procedure, and wants to be part of a leadership team... 
    Temporary work
    Work at office
    Local area
    Shift work
    Weekend work
    Weekday work

    Lawrys Restaurants Inc.

    Newport Beach, CA
    1 day ago
  • $70.3k - $90.5k

     ...The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events, and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job... 
    Temporary work
    Local area
    Immediate start
    Night shift
    Weekend work

    Six Flags

    Buena Park, CA
    4 days ago
  •  ...Role Overview Executive Sous Chef – Luxury Residential Dining Irvine Company Villas, Fashion Island – Newport Beach, CA Sodexo at The Irvine Company Villas at Fashion Island is seeking an exceptional Executive Sous Chef to lead daily culinary operations for a luxury, resort... 
    Hourly pay
    Work experience placement
    Local area
    Worldwide

    Sodexo Group

    Newport Beach, CA
    1 day ago
  • $95k

     ...Executive Chef – Saisamorn Boonthae 17821 Sky Park Circle Suite B, CA, US Full-time, Permanent $95,000.00 yearly Responsibilities and Qualifications Lead the culinary team to deliver healthy and high-quality food. Manage kitchen operations and personnel, including hiring... 
    Permanent employment
    Full time

    Saisamorn Boonthae

    Irvine, CA
    3 days ago
  •  ...Position Overview We are seeking a dynamic and experienced Executive Chef to oversee culinary operations, including the Great Maple restaurant and three additional food and beverage outlets. The ideal candidate thrives in a high-volume, fast-paced hospitality environment... 
    Afternoon shift

    Great Maple

    Anaheim, CA
    1 day ago
  • $100k - $110k

     ...Select how often (in days) to receive an alert: Position Title: EXECUTIVE CHEF-IRVINE, CA Salary: $100,000-$110,000/annually Schedule: M-F Breakfast and lunch. Occasional late catering and happy hours As the leader in business and industry dining, Eurest is the company... 
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Group USA

    Irvine, CA
    4 days ago
  • $93k - $127k

     ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge...  ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates... 
    Local area
    Flexible hours

    Marriott International

    Anaheim, CA
    4 days ago
  •  ...Executive Sous Chef at Old Ranch Country Club | Premier Seal Beach Club Life Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central... 
    Full time
    Temporary work
    Part time

    Invited Clubs

    Seal Beach, CA
    4 days ago
  •  ...Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a Executive Sous Chef 1 to join our team! Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than... 
    Hourly pay
    Full time
    Local area
    Work from home
    Shift work
    Afternoon shift

    parkhurst

    Cypress, CA
    15 hours ago
  • ClubCorp, Inc. is seeking an Executive Sous Chef to lead our culinary team in Seal Beach, California. This key role involves managing daily kitchen operations, ensuring high-quality food preparation, and supervising kitchen staff. The ideal candidate will have at least... 

    ClubCorp, Inc.

    Seal Beach, CA
    1 day ago
  • $100k - $115k

     ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef** will allow you... 
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Group, North America

    Orange, CA
    1 day ago
  • $100k - $115k

     ...Pay Grade: [[payGrade_obj]] Morrison Healthcare Salary: $100000-$115000 Job Summary As a Senior Executive Chef, you will lead culinary operations for the unit, ensuring on‑trend, efficient, safe, and sanitary food production. Key responsibilities include menu development... 
    Work at office
    Local area
    Flexible hours

    Compass Healthcare

    Orange, CA
    3 days ago
  • $90k - $95k

     ...Executive Chef Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the... 
    Hourly pay
    Flexible hours
    Shift work

    Aramark

    Irvine, CA
    3 days ago
  • Sodexo Group is seeking an Executive Sous Chef for their luxury residential dining at The Irvine Company Villas in Newport Beach, CA. The role involves overseeing culinary operations, managing a team of 8, and ensuring high quality of service across various dining settings... 

    Sodexo Group

    Newport Beach, CA
    2 days ago
  • Bear Flag Fish Company in Newport Beach is seeking a Head Chef to oversee the kitchen operation, including menu development, staff leadership, and cost management. This role requires proven experience in high-volume dining, culinary knowledge, and strong leadership skills... 

    Bear Flag Fish Company

    Newport Beach, CA
    15 hours ago
  • The Dinex Group - Daniel Boulud is seeking a detail-oriented Garde Manger to join our culinary team in Costa Mesa, California. This role is essential for delivering high-quality dishes in a fast-paced, fine dining environment. Responsibilities include preparing and finishing...

    The Dinex Group - Daniel Boulud

    Costa Mesa, CA
    15 hours ago
  • Position Summary The Head Chef is responsible for overseeing the entire kitchen operation, including menu development, new creative ideas, food preparation, staff leadership, and cost management. This role ensures that all culinary offerings meet the highest standards... 
    Flexible hours
    Night shift

    Bear Flag Fish Company

    Newport Beach, CA
    15 hours ago
  • $89k - $109k

     ...assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing... 
    Full time
    Local area
    Immediate start
    Shift work

    P.F. Chang's

    Newport Beach, CA
    15 hours ago
  • $75k - $80k

     ...music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. About the Role As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.... 
    Temporary work
    Flexible hours

    Mastro's Restaurants

    Costa Mesa, CA
    2 days ago
  • $65k - $75k

    $65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes... 
    Temporary work
    Flexible hours

    The Capital Grille

    Costa Mesa, CA
    3 days ago
  • $75k - $80k

    A prestigious dining establishment in Newport Beach is seeking an Executive Sous Chef. This role is crucial as the Executive Sous Chef takes charge of the kitchen in the Executive Chef's absence while overseeing a team to ensure culinary excellence. Candidates should possess... 

    Lawry's Restaurants Inc.

    Newport Beach, CA
    1 day ago
  • Join Parkhurst Dining as an Executive Sous Chef 1 in Cypress, California. You'll lead a kitchen team, oversee meal preparation, and ensure high guest satisfaction while managing food costs and inventory. Your role includes developing menus and fostering a positive kitchen... 
    Full time
    Shift work

    parkhurst

    Cypress, CA
    4 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!