Executive Chef
Compass Group USA
About Compass Healthcare Compass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Compass Healthcare maintains a drug-free workplace. Req ID: 1548963 Compass Healthcare Caitlin Pham #J-18808-Ljbffr Compass Group USA
$115k - $125k
...Senior Executive Chef – Morrison Healthcare Gainesville, FL Base salary: $115,000–$125,000 per year + Relocation Assistance Pay Grade: 16 Reports to: Systems Director of Operations Key Responsibilities Lead all culinary operations for patient dining, retail, and catering...SuggestedContract workRelocation package- ...Oakmont Management Group is seeking an Executive Chef for a full scratch kitchen in Irvine, California. The role focuses on leading culinary teams, crafting seasonal menus, and delivering high-quality dining for residents and guests. The ideal candidate has experience...Suggested
$75k - $80k
...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Executive Chef for Full Scratch Kitchen Needed Pay Range: Salary $75-$80K Annually Our Chefs are the creative force of our growth, the heart of...SuggestedLocal areaFlexible hours$78.4k - $115k
...The opportunity Delaware North’s Patina Group is searching for an Executive Chef to join our team at Leatherby’s Restaurant at Segerstrom Center for the Arts in Costa Mesa, California. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional...SuggestedWork at officeFlexible hoursShift workWeekend workAfternoon shift$75k - $80k
...Executive Chef for Full Scratch Kitchen Needed Pay Range: Salary $75-$80K Annually Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving...SuggestedLocal areaFlexible hours- ...Leatherby’s Restaurant at Segerstrom Center for the Arts in Costa Mesa, CA is seeking an Executive Chef to lead the kitchen and service teams, develop and refine recipes, and manage menu costs. This role requires strong leadership, culinary excellence, and a strategic...
$125k - $135k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workFlexible hours- ...Executive Chef Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. This role requires a balanced leader creative and strategic in recipe...
$105k - $125k
We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. Our Chefs are... ...ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve...Seasonal work- A culinary recruitment firm is searching for an Executive Chef in Costa Mesa. This role demands a visionary leader to develop seasonal menus, drive culinary innovation, and manage kitchen operations. The ideal candidate has a rich background in upscale dining, with strong...
$70.3k - $90.5k
...The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events, and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...Temporary workLocal areaImmediate startNight shiftWeekend work$96k - $105k
...NextGen Hospitality Solutions is excited to announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time, on-site position offers an incredible opportunity for a culinary professional to lead our kitchen team and...Full time- ...Role Overview Executive Sous Chef – Luxury Residential Dining Irvine Company Villas, Fashion Island – Newport Beach, CA Sodexo at The Irvine Company Villas at Fashion Island is seeking an exceptional Executive Sous Chef to lead daily culinary operations for a luxury, resort...Hourly payWork experience placementLocal areaWorldwide
$75k - $80k
...Five Crowns 3801 E. Coast Highway Corona Del Mar, CA 92625, USA We are currently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholds policy and procedure, and wants to be part of a leadership team...Temporary workWork at officeLocal areaShift workWeekend workWeekday work- ...Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a Executive Sous Chef 1 to join our team! Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 1...Hourly payFull timeLocal areaWork from homeShift workAfternoon shift
$89k - $95k
...Compass Corporate **Position Title: Executive Chef** **Salary: $89,000 to $95,000** **Other Forms of Compensation:** **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great...Local areaFlexible hours$89k - $95k
...shape the industry and create new opportunities for innovation. Join the Compass family today! Compass Corporate Position Title: Executive Chef Salary: $89,000 to $95,000 Other Forms of Compensation: A Family Of Companies And Experiences As the leading foodservice and...Local areaFlexible hours$103.2k - $137.6k
...Overview The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations...Local areaNight shiftWeekend work- ...The Mina Group is seeking a passionate Restaurant Executive Chef located in Orange, California. As the Executive Chef, you will oversee kitchen operations, ensuring high food quality and innovative menu offerings. The role demands strong leadership and financial acumen...
$110k - $120k
...restaurants. You will be hands‑on, present on the line, and relentlessly focused on execution. Every plate that leaves the pass represents our brand - and your leadership. As Chef De Cuisine, You Will Lead a large, high‑performing culinary brigade in a high‑volume,...Seasonal workNight shift$100k - $115k
...Pay Grade: [[payGrade_obj]] Morrison Healthcare Salary: $100000-$115000 Job Summary As a Senior Executive Chef, you will lead culinary operations for the unit, ensuring on‑trend, efficient, safe, and sanitary food production. Key responsibilities include menu development...Work at officeLocal areaFlexible hours$100k - $115k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef** will allow you...Work at officeLocal areaRemote workFlexible hours$40 per hour
Restaurant Executive Chef Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Restaurant Executive Chef, you’re not just leading culinary production of a designated kitchen - you’re...Night shift$89k - $109k
...assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing...Full timeLocal areaImmediate startShift work$90k - $95k
...builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational... ...employees come back for. Good food. Good people. Done right. The Executive Chef is a management position overseeing chef managers as well...Hourly payFlexible hoursShift work- Position Summary We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary team at our high-volume, seafood-focused restaurant. The ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood, sustainable...Flexible hoursNight shift
$71.8k - $89.7k
...Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for an Executive Chef to join our team! Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150...Hourly payFull timeLocal areaWork from homeShift workAfternoon shift$65k - $75k
$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes...Temporary workFlexible hours- ...Morrison Healthcare is seeking a Sous Chef to lead the Culinary Department at one of our facilities. You will assist in supervision... ...developing daily menus and controlling costs in collaboration with the Executive Chef. This role offers an energetic, entrepreneurial culinary...
- ...people feel special, this is where you belong. The Role As a Sous Chef, you are the heartbeat of our kitchen — leading the line,... ...commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next...Weekend workAfternoon shift
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