Executive Chef
Compass Group USA
About Compass Healthcare Compass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Compass Healthcare maintains a drug-free workplace. Req ID: 1548963 Compass Healthcare Caitlin Pham #J-18808-Ljbffr Compass Group USA
- ...care through innovative, integrated, and transformational support services. **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...SuggestedWork at officeLocal areaRemote workFlexible hours
$64.5k - $80k
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The opportunity Delaware North's Patina Group is searching for an Executive Chef to join our team at Leatherby's Restaurant at Segerstrom Center for the Arts in Costa Mesa, California. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional...Full timePart timeWork at officeFlexible hoursShift workWeekend workAfternoon shift- Morrison Healthcare is seeking a Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. Salary range $100K-$115K with relocation assistance. The role requires strong leadership to raise culinary standards, control costs, and build a solid kitchen...RelocationRelocation package
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- Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account, leading a team and ensuring safety and sanitation. You will partner with the culinary team to roll out new programs in collaboration with marketing. The ideal candidate...
$100k - $115k
Other Forms of Compensation: Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $115,000 Job Summary Senior Executive Chef - Macon, GA Salary: $100K-$115K + Relocation Assistance Morrison Healthcare is looking...Contract workLocal areaRemote workRelocation packageFlexible hours- ...The Opportunity Delaware North's Patina Group is searching for an Executive Chef to join our team at Leatherby's Restaurant at Segerstrom Center for the Arts in Costa Mesa, California. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional...
$86k - $112k
...process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. **Additional Responsibilities** - Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeWork experience placementLocal areaRemote work$93k - $127k
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$100k - $110k
...Five Crowns Corona Del Mar, CA 92625, USA Description We are looking for an Executive Chef to join our team! Our Executive Chef manages the hiring, training and developing of all Heart of House co-workers. The Executive Chef oversees the preparation and...Work at officeLocal areaShift workWeekend workWeekday work$40 per hour
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...builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational... ...back for. Good food. Good people. Done right. The Executive Chef is a management position overseeing chef managers as well...Hourly payFlexible hoursShift work- Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.
$125k - $135k
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$80k - $90k
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$84k - $90k
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