BAKER

Experience or interest in baking or pastry Experience cooking in restaurant, food service, catering, deli, or kitchen operation Familiarity with natural foods and dietary preferences Experience Level Preferred 1+ years Desired Experience Experience or interest in baking or pastry Experience cooking in restaurant, food service, catering, deli, or kitchen operation Familiarity with natural foods and dietary preferences What You’ll Do Prepare fresh, high-quality baked goods according to established recipes and production standards Maintain food safety, sanitation, and production standards in a commercial kitchen environment Help maintain and expand the Co-op’s bakery offerings through consistent execution and collaboration Work collaboratively with team members across food service operations Provide friendly, helpful service to customers and coworkers Contribute to a positive, cooperative, and efficient kitchen culture Required Qualifications Previous commercial baking or pastry experience required Familiarity with natural foods and diverse dietary preferences is a plus Friendly, helpful, and professional attitude Excellent communication and listening skills Keen attention to detail and commitment to quality Ability to work effectively in a cooperative environment where teamwork and communication are essential Reliable and dependable work habits with regular, predictable attendance Demonstrated ability to follow through on commitments Willingness and ability to adapt to changing priorities and departmental needs Commitment to providing exceptional customer service and a high-quality shopping experience #J-18808-Ljbffr East Aurora Cooperative Market