Cook

Cook

Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for a Cook to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking.

Essential functions and responsibilities of the job include but are not limited to:

• Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
• Utilize proper personal protective equipment when handling food, cleaning equipment and as needed.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked according to food safety regulations.
• Update required food and temperature logs.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Benefits, Travel Perks & More 401k, vacation and sick leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. Pay Range: $19.00-$22.00/hr.

Qualifications:

Education: High School or better.

Experience: 1-2 years: Experience working in hotel or restaurant 1-2 years: Professional cooking experience.

Equal Opportunity Employer