Lead Sous Chef: Menu Innovation & Kitchen Leadership
Arbor Lodging
Arbor Lodging is seeking a motivated Sous Chef to join the culinary team as the Executive Chef's trusted second-in-command. You will help deliver exceptional dining experiences by upholding high standards of quality, taste, and presentation in a fast-paced hotel kitchen. The role requires leadership, menu planning, and strict attention to sanitation and cost controls. Competitive salary and growth opportunities are offered within a dynamic hospitality group. #J-18808-Ljbffr Arbor Lodging
Vacancy posted 4 days ago
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