Restaurant & Bar Ops Manager — Breakfast to Dinner
The Madison Hotel D.C
HEI Hotels and Resorts seeks a Restaurant/Outlets Manager to oversee breakfast, lunch, and dinner service in the hotel’s restaurant and room service. You will direct bar operations and manage day-to-day activities with emphasis on guest satisfaction and operational efficiency. The role requires 2+ years post-high school education and hotel industry experience, with strong leadership, budgeting, and communications skills. Weekend and holiday work is required. #J-18808-Ljbffr The Madison Hotel D.C
Vacancy posted 12 hours ago
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