Captain

Petite Edith is the newest restaurant from James Beard-nominated chef Jenner Tomaska & Katrina Bravo (the husband-wife duo behind Chicago's Michelin-starred Esmé). Located at the intersection of the River North and Gold Coast neighborhoods, Petite Edith just opened it's doors in early November. An elevated French bistro influenced by Midwest hospitality, the blends French technique with local ingredients in a way that is polished but approachable.

We are seeking an experienced Captain and support staff members with excellent hospitality instincts and a desire to learn. Please write a summary of your experience and desired position in a cover letter to be considered. 

Captains are responsible for delivering an exceptional, detail-oriented guest experience while acting as a steady presence for the service team. You lead your section, communicate closely with the kitchen & bar and help ensure service runs smoothly throughout the shift. This role is perfect for someone who loves taking care of guests and supporting a team at the same time. 

What we're looking for:

• 2+ years of serving experience i an upscale casual or fine dining restaurant
• Strong food & beverage knowledge (wine knowledge a plus)
• Calm under pressure and highly organized
• Team-oriented with a service first mindset 
• Professional, polished demeanor 
• Available to work evenings & weekends 
• Wine Knowledge is a plus

Why join us:

• Opportunities to grow within a new restaurant group 
• Ability to learn and build under the team behind Michelin-Starred Esme
• Part Time hours available 

To Apply:

• Submit your resume directly through Culinary Agents or email View email address on culinaryagents.com with your name, position you are applying for and resume