Lead Banquet Chef for High-Volume Events
AccorHotel
AccorHotel is seeking an experienced Event Chef to lead kitchen operations for a variety of events. The role requires a minimum of two years of experience in high volume or fine dining environments, along with strong communication and professional cooking skills. Join 21c Museum Hotels to create exceptional dining experiences with a focus on quality and service. The position is based in St. Louis, Missouri and plays a key role in our culinary team. #J-18808-Ljbffr AccorHotel
Vacancy posted 1 day ago
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