Lead Sous Chef - High Pay & Great Benefits
Bally’s Corporation
A leading casino-entertainment company is seeking a Sous Chef to manage kitchen operations and ensure compliance with policies and regulations. The ideal candidate will have a culinary degree or equivalent experience and must be able to obtain an Illinois Gaming License. Responsibilities include overseeing kitchen personnel, developing schedules, estimating food consumption, and ensuring consistent quality. The role offers competitive pay, health packages, and a variety of benefits in a fun work environment. #J-18808-Ljbffr Bally’s Corporation
Vacancy posted 3 days ago
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