Assistant Restaurant Manager | Downtown State College | Popular, Upscale/Casual Dining | $55K+

Job Description

Job Description

Restaurant Manager

Job Title: Restaurant Manager

Concept Type: Upscale Casual / Historic American Dining

Location: State College, PA

Salary: $55,000 +

Company Overview

Join a historic landmark and one of the most iconic dining destinations in the region. For generations, our establishment has been the heartbeat of the community, offering a sophisticated yet welcoming atmosphere where tradition meets culinary excellence. We pride ourselves on delivering impeccable service, whether guests are joining us for a casual lunch, an intimate dinner, or a large-scale private event. This is more than just a restaurant; it is a gathering place steeped in history and hospitality.

Job Description

We are currently seeking a passionate and experienced Restaurant Manager to join our team in State College, PA . In this role, you will be responsible for maintaining the high standards of service and operational excellence that our guests have come to expect. As a Restaurant Manager in State College, PA , you will lead by example, fostering a positive work environment while driving the financial success of the business.

Job Qualifications

• Experience: Minimum of 2-3 years of progressive experience in restaurant management, preferably in an upscale casual or fine dining setting.
• Leadership: Proven ability to lead, train, and motivate a diverse team of hospitality professionals.
• Financial Acumen: Demonstrated experience managing P&L, labor costs, and inventory control to maximize profitability.
• Guest Focus: A strong commitment to guest satisfaction and the ability to resolve issues with poise and professionalism.
• Operational Knowledge: Proficiency with POS systems, reservation platforms (such as OpenTable), and Microsoft Office Suite.
• Availability: Must be willing to work flexible hours, including nights, weekends, and holidays, to support the needs of the business.

Job Responsibilities

• Oversee daily floor operations to ensure smooth service and high-quality guest experiences as the Restaurant Manager in State College, PA .
• Manage staff scheduling, recruitment, and performance evaluations to build a high-performing team.
• Coordinate private dining and special events, ensuring seamless execution for large groups.
• Monitor food and beverage quality, ensuring consistency and adherence to health and safety regulations.
• Collaborate with the culinary team to optimize menu offerings and service flow.
• Analyze sales data and implement strategies to drive revenue growth at our State College, PA location.
• Act as a brand ambassador, maintaining professional relationships with guests, vendors, and the community.

If you are a dedicated professional looking to advance your career as a Restaurant Manager in State College, PA , we want to hear from you.

Apply Now

For immediate consideration, please email your resume directly to View email address on ziprecruiter.com .