Executive Chef - Stout's Island Lodge

Stout’s Island Lodge is a premier resort nestled in the heart of the beautiful Birchwood area, offering a unique, high-end experience for guests seeking tranquility, adventure, and a memorable getaway. Our lodge features luxury accommodations, spectacular views, and an exceptional culinary experience. Position Overview Stout’s Island Lodge is seeking an experienced and passionate Executive Chef to lead our culinary team and create exceptional dining experiences for our guests. The Executive Chef will be responsible for overseeing all aspects of food production, menu planning, and kitchen management. This includes maintaining the highest standards of food quality, consistency, and presentation, while ensuring that the kitchen operates smoothly and efficiently. Key Responsibilities Menu Creation & Development: Design and create innovative, seasonal menus that reflect the lodge’s commitment to fresh, local, and sustainable ingredients. Adapt menus to accommodate guest preferences, dietary restrictions, and special events. Ensure all dishes are executed with consistency and presented beautifully. Kitchen Operations: Oversee daily kitchen operations, including food preparation, cooking, and plating. Manage kitchen staff and ensure they are trained, motivated, and adhere to all health and safety regulations. Ensure a high level of cleanliness and organization in all kitchen areas. Staff Management: Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants. Create a positive and collaborative work environment to promote efficiency and teamwork. Perform performance reviews and manage staff schedules to ensure optimal coverage. Inventory & Cost Management: Monitor and control food inventory, ordering supplies as needed while minimizing waste. Maintain food cost budgets and ensure that all food and beverage items meet financial targets. Implement efficient storage and handling practices to maximize the longevity of ingredients. Guest Satisfaction: Ensure that every dish meets the lodge’s high standards of quality and guest satisfaction. Be proactive in addressing any guest feedback or special requests, ensuring a personalized experience. Occasionally interact with guests to gather feedback and provide an engaging, elevated culinary experience. Compliance & Safety: Maintain knowledge of local health and safety regulations and ensure compliance in all kitchen operations. Ensure the kitchen is fully compliant with all sanitation and food safety guidelines. Handle kitchen accidents or emergencies and report accordingly. Qualifications Proven experience as an Executive Chef or Senior Sous Chef, preferably in a fine dining or resort environment. Strong knowledge of culinary techniques, kitchen equipment, and food safety standards. Demonstrated ability to create innovative and exceptional menus. Excellent leadership, communication, and organizational skills. Ability to manage multiple tasks in a fast-paced environment. Strong financial acumen with the ability to manage food costs and budgets. Ability to work collaboratively in a team and maintain a positive work environment. Flexibility to work evenings, weekends, and holidays as required. Preferred Skills Culinary degree or equivalent formal training. Experience with sourcing local ingredients and sustainability practices. Familiarity with special dietary restrictions and allergen-free cooking. Why Join Stout’s Island Lodge? Competitive salary and benefits package. A unique and beautiful work environment on a private island in a premier lodge setting. Opportunity to work with a team dedicated to excellence in both service and hospitality. Professional development and growth opportunities. If you are a passionate, creative chef with a dedication to excellence, we encourage you to apply for the Executive Chef position at Stout’s Island Lodge. Help us continue to provide exceptional dining experiences for our guests in an unforgettable setting. #J-18808-Ljbffr cwcos