Commis Chef
OSM Thome Limited
OSM Thome Recruitment is looking for experienced Commis for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line. Carnival's cruise ships are floating hotels and guests like to enjoy all the delicious food prepared onboard. In the job as Commis for Carnival you will be assisting cooks when preparing meals, ensuring that all food production recipes and presentation specifications are followed, as per company standard, to produce food of consistent quality and cost. As part of the hardworking Galley team – Commis are responsible for following recipes and specification to ensure quality and consistency of the meals they produce as well as ensuring the highest level of sanitation is maintained, all in keeping with company and USPH standards. The vacation experience Carnival Cruise Line promises the guests will start with you! Join Carnival as Commis and experience an exciting career onboard cruise ships around the world. Rotation: 8-9 months on / 2 months off. Responsibilities and Tasks: Maintain the quality and presentation of all food served and the expedition thereof. Follow all USPH and HACCP procedures in all food production and galley maintenance. Assist the cook in directing and leading the trainees. Serve food on the service lines and present it to company specifications. Follow all recipes to company specifications and avoid wastage. Communicate and cooperate with all other team members, to ensure a smooth food delivery system. Ensure garbage separation standards are being followed. Perform all other tasks assigned by senior management. Advise Superiors on different or inferior products being received. Maintain Hospitality standards at all times towards Crew and Guests. Qualifications and competence: At least 3+ years experience from Hotel, Resort or Cruise Ship US Visa C-1/D is preferred however not required at the time of application (the transit and crewmember VISA must be obtained before start date) Covid 19 Certificate Basic Training Certificates as per STCW standard English language proficiency Health certificate #J-18808-Ljbffr OSM Thome Limited
- ...experience preferable but not required. Passion and a great attiude is what is needed. Learn and grow with a new company. Promotion to chef de partie for right individual, worki closely alongside the BOH managment. We are a one team on dream kitchen where we are on...Suggested
- ...OSM Thome Recruitment is looking for experienced Commis for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line. Carnival's cruise ships are floating hotels and guests like to enjoy all the delicious food prepared onboard. In the job...SuggestedTraineeship
$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work- ...A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...Suggested
- Carnival Cruise Line is seeking an experienced Commis to join its galley on board its ships. You will assist cooks, prepare meals according to recipes, and ensure presentation and quality meet company standards while upholding USPH guidelines. Rotation is 8-9 months on...Suggested
$70k - $75k
...Junior Sous ChefCafeteria & Empire Group is looking for a Talented and Experienced Sous Chef to join our talented Culinary Team. The restaurant is a Modern Spin on American classics. Qualified candidates should be Highly Driven professionals with passion for creating...- ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...Work experience placement
- ...Mattos Hospitality is seeking an Executive Pastry Chef for a new venture opening in New York City in early 2027. Joining during the pre-opening stage, the Executive Pastry Chef will work closely with the culinary leadership team to develop the pastry program, build...
- A leading cruise line is seeking an Executive Pastry Bakery Chef responsible for managing pastry production, training the galley staff, and ensuring compliance with quality standards. Ideal candidates have at least 6 years in large volume operations, including 2 years...
- ...Role: Head Pastry Chef Reports to: Executive Chef Who We Are… The Ned NoMad is a new members’ club and hotel that opened in the heart of New York in summer 2022. It’s the first international ‘Ned’ site to open following the launch of The Ned London in 2017....Temporary workSummer workWork at officeImmediate startFlexible hoursNight shift
- Eatzi's is looking for an executive pastry chef to lead a team of hourly employees in preparing cakes, pies, creme brulee, tiramisu, and other pastries that our guests enjoy every day. The Executive Pastry Chef is a leadership position that is involved in directing...Hourly pay
- ...Pocruises is seeking an Executive Pastry Sous Chef to manage pastry preparation on board and uphold high culinary standards. You will assist the Executive Chef and ensure that all procedures are followed while overseeing and training the pastry staff. The ideal candidate...
- ...restaurant in New York City, rooted in seasonal, farm-driven ingredients sourced directly from our own farm in upstate New York. Founded by Chef Hasung Lee, who previously served as Head Chef at Atomix, Sous Chef at The French Laundry, and Geranium in Denmark, Oyatte...
$70k
...Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected...Flexible hours- ...Junior Sous Chef We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality...
$70k - $90k
...Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship$70k - $75k
...more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest...Full timeWork at officeShift workAfternoon shift- ...Support and Resources ~ Pet Insurance ~ TAO Marketplace ~ Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...The Pastry Sous Chef is responsible for the execution, production, and service of Wythe's pastry program day to day. While focused in pastry, the role sits inside the broader Wythe Culinary Leadership team, and success is measured by the performance of the whole pastry...Shift work
$26 - $28 per hour
Jr. Sous Chef Will assist in managing the line and ensuring flow of service is efficient and smooth. The Jr. Sous will have opportunity to learn and develop skill sets including mentoring staff and administrative and technical skills, creating new dishes with the Chefs...Hourly payFlexible hours- ...About the Role Supermoon Bakehouse is looking for a Sous Chef to support the Head Chef and help run daily operations. This role focuses on production, quality, and team leadership, making sure everything runs smoothly across the Bakehouse and Gelateria. Core Responsibilities...Weekend workEarly shift
- ...service as the perfect complement to their evening, now with even more space and an extra dose of French charm. The Pastry Sous Chef supports the executive chef in leading all aspects of pastry production and service. This role requires a hands-on leader who can execute...Casual workSeasonal workLocal areaFlexible hoursNight shiftDay shiftAfternoon shift
- ...Mattos Hospitality is seeking a Pastry Sous Chef for a new venture opening in New York City in early 2027. Joining during the pre-opening stage, the Pastry Sous Chef will work closely with the Executive Pastry Chef and culinary leadership team to prepare the pastry operation...
- ...Position Overview: The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This is to be achieved through supervision, management and coaching of area Sous Chefs, Lead Cooks, Line Cooks, Prep Cooks...Flexible hoursShift work
$22 - $26 per hour
...Private Dining Rooms, and a 50-cover bar. We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Work somewhere awesome: Careers with Hawksmoor...Hourly pay- ...ohana truly means. " Hyatt Place Amsterdam Airport is looking for a Chef de Partie! Hyatt Place Amsterdam Airport is a welcoming place,... ...Beverage outlets; restaurant and meeting areas; You support the Commis de Cuisine and Demi Chef de Partie; You assist the Chef de...Work experience placementCasual workFlexible hoursNight shiftDay shiftAfternoon shift
- ...detail, you'll be a valuable member of our culinary team. As a Demi Chef de Partie , you're not just overseeing the preparation of high-... ...individual restaurant with high standards. At least 1 year as a Commis I in an international brand hotel or individual restaurant with...Full timeWorldwide
- ...Chef de PartieThe Chef de Partie is a hands-on station captain who ensures prep, station readiness, and service execution meet JAG standards every shift. You'll set the pace, coach cooks, troubleshoot in real time, and partner with culinary leadership on quality control...Hourly payTemporary workCasual workShift workAfternoon shift3 days per week
$17 - $20 per hour
...Chef de PartieChef's Table at Brooklyn Fare431 West 37th Street, New York, NY Full Time • Hourly ($17.00 - $20.00) plus tipsChef de Partie Chef's table at Brooklyn Fare 2 Michelin Star RestaurantChef's Table at Brooklyn Fare is a two Michelin star tasting menu restaurant...Hourly payFull timeAfternoon shift
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