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Kitchen Manager

FTK Hospitality Philadelphia

Job Description

Job Description

Kitchen Manager - Full Time
FTK Hospitality | Philadelphia, PA

A well known Hospitality group is looking to hire a Kitchen Manager in our high-volume restaurant and bar concept in Philadelphia. This dynamic role is perfect for an experienced kitchen leader who thrives in a fast-paced environment and is passionate about delivering exceptional culinary experiences. If you have a proven track record in kitchen management, we want to hear from you!

Key Responsibilities

  • Oversee daily kitchen operations to ensure efficiency and quality.
  • Manage kitchen staff, including training, scheduling, and performance evaluations.
  • Maintain high standards of food safety and sanitation compliance.
  • Collaborate with front-of-house teams to ensure seamless service.
  • Control food costs and manage inventory effectively.
  • Develop and implement menu items that align with our brand.
  • Monitor and maintain kitchen equipment and facilities.

Requirements

  • Minimum of 3 years of experience as a Kitchen Manager in Philadelphia.
  • Strong leadership and team management skills.
  • In-depth knowledge of food safety regulations and best practices.
  • Ability to thrive in a high-volume kitchen environment.
  • Excellent communication and organizational skills.

Schedule

This is a full-time position with varied hours, including evenings and weekends.

Why You'll Love Working Here

  • Competitive salary and benefits package.
  • Opportunity to work in a vibrant, energetic environment.
  • Room for growth and advancement within the company.
  • Be part of a passionate hospitality team dedicated to excellence.

Join the Team

If you are ready to take your kitchen management career to the next level in a thriving restaurant and bar setting, apply now to join FTK Hospitality!

Vacancy posted 17 days ago
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