Naval Culinary Specialist: Lead Galley & Executive Dining
US Navy
The US Navy is seeking a Culinary Specialist to plan menus, prepare meals in galleys and wardrooms, and manage storerooms and records aboard ships and shore facilities. You will lead production teams, supervise sanitation and safety, support executive dining services and protocol events, and pursue Navy pathways for qualification and advancement. This fast-paced role requires teamwork, attention to detail, and the ability to follow recipes under pressure. #J-18808-Ljbffr US Navy
Vacancy posted 3 days ago
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