Culinary Specialist - Lead Shipboard Dining & Exec Service
US Navy
The US Navy is seeking a Culinary Specialist to plan menus, prepare meals in galleys and wardrooms, and manage storerooms and records aboard ships and shore facilities. You will lead food production teams, supervise sanitation, and support executive dining services as needed. This role requires adherence to strict sanitation and safety standards, teamwork, and the ability to adapt to rotating schedules and high-volume service, with opportunities for advancement through training and specialized #J-18808-Ljbffr US Navy
Vacancy posted 1 day ago
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