Cashier (4724C), Lawrence Hall of Science #88221
$25.45 per hourUniversity of California, Berkeley
About Berkeley
At the University of California, Berkeley , we are dedicated to fostering a community where everyone feels welcome and can thrive. Our culture of openness, freedom, and belonging makes it a special place for students, faculty, and staff, who are among the most talented and accomplished anywhere, including Nobel laureates, Pulitzer Prize winners, and MacArthur Fellows. Since our founding in 1868, we have been an engine for innovation - driving intellectual, economic, and social progress that benefits California, the U.S., and beyond. Together, we change the world. At Berkeley, the best careers are built on a foundation of continuous learning and growth . We actively support professional development by providing all full-time staff employees with at least 80 hours of paid time per year and provide space for supportive colleague communities via numerous employee resource groups. We invite applicants who are inspired by our Principles of Community and who are eager to be part of our exciting Strategic Plan , which charts Berkeley's next era of excellence. Learn more about some of our accomplishments at Points of Pride . Departmental Overview The Lawrence Hall of Science, UC Berkeley's public science center since 1968, serves as a premier STEM Learning Lab. We design and research innovative programs and curricula for diverse audiences, leveraging specialized facilities and community partnerships to broaden global participation in science- Design & Research: Developing instructional materials, professional learning programs, and research-backed STEM pathways.
- Public Engagement: Providing hands-on science discovery for youth, families, and adults.
- UC Berkeley's 'ottoy Initiative:, The Lawrence Hall of Science offers multiple culinary experiences at The Lawrence and across the UC Berkeley campus designed to foster understanding of and respect for Ohlone people and culture. These experiences are all serviced by 'ammatka Kitchen, located at The Lawrence Hall of Science.
We are dedicated to an inclusive and equitable environment and welcome candidates who demonstrate the capacity to build diverse teams and serve our community. We prioritize hiring racially and gender-diverse, culturally competent leaders who reflect the demographics of those we serve and who seek to continually deepen their skills.
- Follow cash and money handling procedures as outlined in the University of California Business and Finance Bulletin BUS-49 and other applicable departmental and campus policies.
- Follow proper cash-handling and other payment-option procedures, including custody of daily money bags, recording and reconciling sales on designated forms, and securing sales and credit card receipts.
- Accurately operate the electronic point-of-sale (cash register), including counting customers' change, providing receipts, correctly processing on-the-line card transactions, ask a supervisor for change in a timely manner to meet customer demand.
- Refer problems to Manager or Supervisor.
Customer Service & Operations - 25%
- Provide friendly, responsive service by greeting customers, answering questions, and addressing concerns.
- Support a positive customer experience for diverse populations, including assisting individuals with disabilities.
- Maintain knowledge of menu offerings, including ingredients and allergens.
- Prepare and display menu signage according to standards.
- Collaborate with team members to ensure efficient operations and a welcoming environment.
- Maintain cleanliness of all service and dining areas (e.g., sweeping, mopping, wiping surfaces).
- Dispose of trash, compost, and recyclables in accordance with guidelines.
- Ensure workspaces are stocked, clean, and ready for service.
Security and Safety - 25%
- Responsible for security and safety at the public entrance to the operations.
- Monitor service areas to ensure proper payment and deter unauthorized removal of items.
- Immediately resolve or report spills, damages, defects, and other issues to maintain the safety and sanitation of the facility.
Meal Preparation - 20%
- Set-up, prepare, replenish, restock, price, and distribute beverages, food and non-food products in designated areas to ensure availability in a timely manner to meet customer demand.
- Ensure all operational areas are clean and organized in a timely manner to meet customer demand.
- Assemble and basic preparation of food products and beverages to support service and menu production, in adherence to 'ammatka Cafe service and production standards.
- Follow basic principles of safety and sanitation in food service.
Additional Duties - 5%
- Participate in training and professional development.
- Other duties as assigned.
Required Qualifications
- Cash handling experience in a retail operation.
- Public contact skills and experience.
- Must have basic English (reading, writing, listening, speaking) and math skills related to the safe and efficient performance of the job.
- Ability to follow oral/written instructions.
- Must be able to lift and carry up to 30 lbs.
Preferred Qualifications
- Previous food service experience in a retail operation.
Education / Training
- High School Diploma
Licenses / Certifications
- ServSafe or Food Service Handler Certification (Preferred)
Salary & Benefits
- This is a non-exempt, bi-weekly paid position.
- This is a full-time (40 hours/week) Career position eligible for UC benefits.
How to Apply
- This is not a visa opportunity. This position does not include sponsorship of a new consular H-1B visa petition that would require payment of the $100,000 supplemental fee.
- This position is governed by the terms and conditions in the agreement for the Clerical & Allied Services Unit (CX) between the University of California and Teamsters Local 2010. The current bargaining agreement manual can be found at:
Conviction History Background
$100k
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